Description
Indulge in the creamy, decadent delight of Halloween Layered Lush. With velvety layers of pumpkin spice, whipped cream, and crunchy gingersnap, this dessert will enchant your Halloween festivities.
Ingredients
Scale
- 1 ½ cups crushed chocolate graham crackers
- ½ cup unsalted butter
- 8 oz (225 g) cream cheese
- 1 cup (240 ml) powdered sugar
- 1 tsp vanilla extract
- 1 cup (240 ml) pumpkin puree
- 2 tsp pumpkin pie spice
- 1 cup (240 ml) whipped topping
- ¼ cup chocolate syrup
- 1 cup (240 ml) additional whipped topping for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine crushed chocolate graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes until edges are slightly crisp.
- Let the crust cool completely in the dish.
- Beat softened cream cheese until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, mixing well.
- Spread the cream cheese mixture evenly over the cooled crust.
- Refrigerate for 30 minutes to set the cream cheese layer.
- Combine pumpkin puree and pumpkin pie spice in a bowl.
- Fold in whipped topping gently until well mixed.
- Spread the pumpkin mixture over the cream cheese layer.
- Top with an additional cup of whipped topping.
- Drizzle chocolate syrup over the top in a decorative pattern.
- Cover and refrigerate for at least two hours.
- Cut into squares and serve on festive plates.
Notes
- This dessert is perfect for Halloween parties.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Halloween dessert, pumpkin dessert, layered dessert