Description
Gumbo Yaya is a flavorful and rich stew, often considered a celebratory dish. This recipe provides a straightforward method to create this traditional delight.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup vegetable oil
- 2 large onions, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 pound andouille sausage, sliced
- 1 pound boneless, skinless chicken thighs, cut into pieces
- 8 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
- Cooked white rice, for serving
- Chopped fresh parsley, for garnish
Instructions
- Make the roux: In a large pot or Dutch oven, whisk together the flour and oil. Cook over medium heat, stirring constantly, until the roux is a deep brown color, about 20-30 minutes. Watch carefully to prevent burning.
- Add the vegetables: Stir in the chopped onions, bell pepper, and celery into the roux. Cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the meats: Stir in the sliced andouille sausage and chicken pieces. Cook until the chicken is no longer pink.
- Add the liquids and seasonings: Pour in the chicken broth and diced tomatoes. Add the thyme and cayenne pepper. Bring to a boil, then reduce heat and simmer, covered, for at least 1 hour, or until the flavors have melded and the chicken is tender.
- Season: Taste and season with salt and black pepper as needed.
- Serve: Ladle the Gumbo Yaya over cooked white rice. Garnish with fresh parsley.
Notes
- The color of the roux is crucial for the flavor of your Gumbo Yaya. A darker roux yields a deeper flavor.
- You can adjust the spice level by adding more or less cayenne pepper.
- Other seafood like shrimp can be added in the last 15 minutes of cooking.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Soup/Stew
- Method: Stovetop
- Cuisine: Creole/Cajun
Nutrition
- Serving Size: 1.5 cups
- Calories: 600
- Sugar: 8g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
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