Description
Discover the rich flavors of authentic gumbo, a hearty and flavorful Louisiana stew. This recipe guides you through making a delicious gumbo, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup vegetable oil
- 1 cup chopped yellow onion
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 pound andouille sausage, sliced
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup chopped fresh parsley
- 2 teaspoons dried thyme
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
- Cooked white rice, for serving
Instructions
- To make the gumbo base, whisk together the flour and oil in a large Dutch oven over medium heat. Cook, stirring constantly, until the mixture reaches a deep chocolate brown color, about 30-45 minutes. This is the roux, a key ingredient for flavorful gumbo.
- Add the chopped onion, bell pepper, and celery to the Dutch oven. Cook until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for 1 minute more until fragrant.
- Gradually whisk in the chicken broth until smooth. Bring the mixture to a simmer.
- Add the sliced andouille sausage and chicken pieces to the pot. Reduce heat to low, cover, and simmer for at least 1 hour, or until the chicken is cooked through and tender.
- Stir in the shrimp, parsley, thyme, and cayenne pepper. Cook for another 5-7 minutes, until the shrimp are pink and cooked through.
- Season the gumbo with salt and black pepper to taste.
- Serve the gumbo hot over cooked white rice.
Notes
- For a spicier gumbo, add more cayenne pepper or a dash of hot sauce.
- You can substitute other meats like smoked ham or crab for the chicken and sausage.
- If you prefer a seafood gumbo, omit the chicken and sausage and use a variety of shellfish like crab, oysters, and mussels.
- The longer you simmer the gumbo, the deeper the flavors will become.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun/Creole
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg
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