Description
Quick and easy shrimp stir fry with fresh vegetables.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add garlic and ginger; sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add mixed vegetables and stir fry for 5 minutes.
- Pour soy sauce over the mixture and stir well.
- Season with salt and pepper.
- Serve hot.
Notes
- Customize vegetables based on preference.
- Serve with rice or noodles if desired.
- Adjust soy sauce for more flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp Stir Fry, quick dinner, healthy meal