Name: Guide Making Hamburger Potato Casserole for Family Comfort
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 4 large potatoes, peeled and sliced thinly; 1 medium onion, chopped; 1 can (10.5 oz) cream of mushroom soup; 1 cup shredded cheddar cheese; 1 cup milk; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 2 tbsp butter

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Guide Making Hamburger Potato is the ultimate comfort food, perfect for those busy weeknights when you crave something hearty and delicious. This Hamburger Potato Casserole combines savory ground beef, creamy potatoes, and melted cheese into a warm, inviting dish that brings the family together. Whether it’s a casual family dinner or a gathering with friends, this recipe is sure to satisfy everyone’s appetite.

Why You’ll Love This Guide Making Hamburger Potato

This casserole is not just delicious; it’s also incredibly versatile. Here are a few reasons why you’ll love this recipe:

Easy to prepare, making it a perfect option for weeknight dinners.
Customizable with your favorite vegetables or meats, such as ground turkey.
Uses simple pantry ingredients that you likely already have.
Perfect for meal prep and leftovers, saving you time later.
Deliciously creamy and cheesy, appealing to both kids and adults.
A hearty dish that provides comfort and satisfaction (Best Hamburger Potato Dish for Family).
Great for gatherings or potlucks, ensuring everyone leaves happy.
Healthy and gluten-free, aligning with various dietary needs (JSON.Details.Diet).

Ingredients for Guide Making Hamburger Potato

Gather these items:

1 lb ground beef
4 large potatoes, peeled and sliced thinly
1 medium onion, chopped
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 cup milk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp butter

How to Make Guide Making Hamburger Potato Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then stir in the chopped onion and cook until softened.
Step 3: Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir well and let the mixture simmer for 5 minutes.
Step 4: In a greased 9×13-inch baking dish, layer half of the sliced potatoes. Top with half of the beef mixture. Repeat with the remaining potatoes and beef mixture.
Step 5: Dot the top of the casserole with butter and cover the dish with aluminum foil.
Step 6: Bake in the preheated oven for 45 minutes. Remove the foil, sprinkle shredded cheddar cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 7: Let the casserole cool for a few minutes before serving.

Pro Tips for the Best Guide Making Hamburger Potato

Keep these in mind:

This casserole is customizable; feel free to add extra vegetables or use ground turkey.
Serve with a salad for a complete meal. Pair with a fresh garden salad for a balanced meal (Easy Hamburger Potato Dinner Ideas).
For a spicier kick, add some diced jalapeños or hot sauce to the beef mixture.
Using a mix of cheeses can elevate the flavor profile (JSON.Details.Method).

Best Ways to Serve Guide Making Hamburger Potato

This casserole is delicious on its own, but here are a few ideas for serving:

Pair with a fresh garden salad for a balanced meal (Easy Hamburger Potato Dinner Ideas).
Serve with crusty bread for soaking up the creamy sauce.
Top with fresh herbs for a pop of color and flavor.

Guide Making Hamburger Potato Casserole for Family Comfort - Guide Making Hamburger Potato - additional detail

How to Store and Reheat Guide Making Hamburger Potato

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. Refrigerate for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for 20-25 minutes until heated through (JSON.Details.Total Time).

Frequently Asked Questions About Guide Making Hamburger Potato

What’s the secret to perfect Guide Making Hamburger Potato?

The secret lies in layering the potatoes and beef mixture evenly. This allows the flavors to meld beautifully while ensuring the potatoes cook perfectly, creating a delicious ground beef and potato combination.

Can I make Guide Making Hamburger Potato ahead of time?

Absolutely! You can assemble the casserole up to a day in advance and store it in the fridge before baking. Just make sure to cover it tightly to prevent it from drying out.

How do I avoid common mistakes with Guide Making Hamburger Potato?

To avoid common mistakes, ensure you don’t overcook the beef and onions initially. Also, layer the casserole evenly to ensure even cooking and avoid mushy potatoes.

Variations of Guide Making Hamburger Potato You Can Try

If you’re looking to switch things up, consider these variations:

Substitute ground turkey for a lighter option (What is Hamburger Potato Bake?).
Add mixed vegetables like peas or corn for extra nutrition.
Experiment with different cheese varieties like pepper jack or mozzarella for added flavor.
Use sweet potatoes instead of regular potatoes for a healthier twist.

For more delicious recipes, check out Cheesy Mashed Potato Balls or Mediterranean Chicken Recipe.

Guide Making Hamburger Potato Casserole for Family Comfort

Author: Jannet Lisa
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

This Hamburger Potato Casserole is the ultimate comfort food, combining savory ground beef, creamy potatoes, and a cheesy, golden topping.

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then stir in the chopped onion and cook until softened.
Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir well and let the mixture simmer for 5 minutes.
In a greased 9×13-inch baking dish, layer half of the sliced potatoes. Top with half of the beef mixture. Repeat with the remaining potatoes and beef mixture.
Dot the top of the casserole with butter and cover the dish with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove the foil, sprinkle shredded cheddar cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving.