Description
Discover easy and healthy ground turkey dinner ideas perfect for weeknights. This guide offers quick ground turkey recipes to simplify your meal preparation.
Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground turkey and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 minute more until fragrant.
- Add diced tomatoes, kidney beans, chili powder, and cumin. Stir to combine.
- Bring to a simmer, then reduce heat and cook for 15-20 minutes, allowing flavors to meld.
- Season with salt and pepper to taste.
- Serve your delicious ground turkey dinner hot.
Notes
- This recipe is a base; feel free to add other vegetables like bell peppers or corn.
- Serve with your favorite toppings such as shredded cheese, sour cream, or avocado.
- For a spicier version, add a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
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