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Ground Chicken Parmesan Muffins

Ground Chicken Parmesan Muffins: 20-Min Savory Delights


  • Author: Jannet Lisa
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Enjoy these easy ground chicken Parmesan muffins, a flavorful savory muffin perfect for any meal. This recipe for ground chicken Parmesan muffins is simple to make and results in delicious homemade chicken Parmesan muffins.


Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 1/4 cup marinara sauce
  • 1/4 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
  2. In a large bowl, combine the ground chicken, flour, grated Parmesan cheese, baking powder, salt, and pepper. Mix well.
  3. In a separate bowl, whisk together the egg, milk, and olive oil.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the marinara sauce and shredded mozzarella cheese.
  6. Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the ground chicken Parmesan muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a pinch of Italian seasoning to the batter.
  • If you prefer a spicier kick, add a dash of red pepper flakes.
  • These ground chicken Parmesan muffins are great served warm or at room temperature.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 200
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

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