Description
Enjoy these easy ground chicken Parmesan muffins, a flavorful savory muffin perfect for any meal. This recipe for ground chicken Parmesan muffins is simple to make and results in delicious homemade chicken Parmesan muffins.
Ingredients
- 1 lb ground chicken
- 1 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/2 cup milk
- 1/4 cup olive oil
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, combine the ground chicken, flour, grated Parmesan cheese, baking powder, salt, and pepper. Mix well.
- In a separate bowl, whisk together the egg, milk, and olive oil.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the marinara sauce and shredded mozzarella cheese.
- Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the ground chicken Parmesan muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, you can add a pinch of Italian seasoning to the batter.
- If you prefer a spicier kick, add a dash of red pepper flakes.
- These ground chicken Parmesan muffins are great served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
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