Description
Savor the comforting combination of seasoned ground beef and tender potatoes, simmered together for a hearty dish.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes
- 1 onion
- 2 cloves garlic
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley
Instructions
- Gather all ingredients: ground beef, potatoes, spices, onions, and garlic.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add ground beef to the skillet, breaking it apart with a wooden spoon.
- Cook the beef for 5-7 minutes until browned, draining excess fat if needed.
- Season the beef with salt, pepper, cumin, and paprika, mixing well.
- Add chopped onions to the skillet and sauté for 3-4 minutes until translucent.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add diced potatoes to the skillet, folding them into the beef mixture.
- Pour in beef broth or water to cover the potatoes halfway.
- Bring to a gentle boil, then reduce heat and cover the skillet.
- Simmer for 20-25 minutes until potatoes are tender, stirring occasionally.
- Taste and adjust seasoning, then sprinkle with chopped parsley before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Ground Beef Potatoes