Name: Ground Beef Potatoes: 10 Comforting Recipes to Enjoy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 4 medium potatoes; 1 onion; 2 cloves garlic; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley

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Ground Beef Potatoes is a comforting dish that combines seasoned ground beef and tender potatoes. This hearty meal is simmered to perfection and makes for a satisfying option on chilly evenings. Whether you’re looking for a quick weeknight dinner or a dish that brings the family together, Ground Beef Potatoes checks all the boxes. Let’s dive into this delicious recipe!

Why You’ll Love This Ground Beef Potatoes

There are numerous reasons to adore Ground Beef Potatoes. First and foremost, it’s a true comfort food that warms the soul. The combination of savory ground beef and soft potatoes creates a delightful texture that is hard to resist. Plus, it’s an easy ground beef and potato recipe that can be made in under 40 minutes. You can also customize it with your favorite spices, making it versatile for those who enjoy a little kick. Not to mention, it’s a one-pot meal, which means less cleanup! This dish is also perfect for meal prep, making it an ideal choice for busy weeks. The flavors meld beautifully, and it’s a surefire way to please everyone at the table.

Ingredients for Ground Beef Potatoes

Gather these items:

1 pound ground beef
4 medium potatoes
1 onion
2 cloves garlic
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley

How to Make Ground Beef Potatoes Step-by-Step

Step 1: Gather all ingredients: ground beef, potatoes, spices, onions, and garlic.
Step 2: Heat vegetable oil in a large skillet over medium-high heat.
Step 3: Add ground beef to the skillet, breaking it apart with a wooden spoon.
Step 4: Cook the beef for 5-7 minutes until browned, draining excess fat if needed.
Step 5: Season the beef with salt, pepper, cumin, and paprika, mixing well.
Step 6: Add chopped onions to the skillet and sauté for 3-4 minutes until translucent.
Step 7: Stir in minced garlic and cook for an additional minute until fragrant.
Step 8: Add diced potatoes to the skillet, folding them into the beef mixture.
Step 9: Pour in beef broth or water to cover the potatoes halfway.
Step 10: Bring to a gentle boil, then reduce heat and cover the skillet.
Step 11: Simmer for 20-25 minutes until potatoes are tender, stirring occasionally.
Step 12: Taste and adjust seasoning, then sprinkle with chopped parsley before serving.

Pro Tips for the Best Ground Beef Potatoes

Keep these in mind:

Use fresh ingredients for the best flavor.
Feel free to substitute ground beef with turkey for a lighter option.
Experiment with different herbs like rosemary or oregano to enhance flavor.
Stove-top cooking ensures a quick meal that doesn’t sacrifice taste.

Ground Beef Potatoes: 10 Comforting Recipes to Enjoy - Ground Beef Potatoes - additional detail

Best Ways to Serve Ground Beef Potatoes

There are several delightful ways to enjoy your Ground Beef Potatoes. Serve it alongside a crisp salad for a refreshing contrast, or top it with shredded cheese for an extra layer of flavor. It also pairs wonderfully with crusty bread, perfect for soaking up the savory juices. For a heartier meal, consider serving it with ground beef and mashed potatoes as a classic duo.

How to Store and Reheat Ground Beef Potatoes

After cooking, let your Ground Beef Potatoes cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When ready to eat, simply reheat on the stove over medium heat until warmed through, or microwave in short intervals. This makes it an excellent choice for meal prep, allowing you to enjoy a homemade meal anytime!

Frequently Asked Questions About Ground Beef Potatoes

What’s the secret to perfect Ground Beef Potatoes?

The key to perfect Ground Beef Potatoes lies in browning the beef well, as this develops flavor. Additionally, allowing the potatoes to simmer until tender ensures they absorb all the delicious juices from the beef and broth.

Can I make Ground Beef Potatoes ahead of time?

Absolutely! You can prepare Ground Beef Potatoes a day in advance. Just reheat it when you’re ready to serve, making it a convenient dish for busy evenings.

How do I avoid common mistakes with Ground Beef Potatoes?

To avoid common mistakes, do not rush the browning of the beef. Also, ensure that you cut the potatoes uniformly to ensure even cooking. Lastly, taste and adjust the seasoning before serving.

Variations of Ground Beef Potatoes You Can Try

There are many delightful variations of Ground Beef Potatoes to explore. You might consider making a ground beef potato stew recipe by adding more broth and vegetables. Alternatively, try a beef and potato casserole recipe by layering it with cheese and baking it in the oven. You can also create a ground beef potato skillet meal by using a cast-iron skillet for an excellent presentation.