Name: Ground Beef Potato Casserole: 6 Comforting Ideas to Try
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef (about 450 grams); 4 medium potatoes; 1 onion; 2 cloves garlic; 1 can cream of mushroom soup (10.5 oz); 1 cup milk (about 240 ml); 1 cup cheddar cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon olive oil; Fresh parsley

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Ground Beef Potato Casserole is a delightful dish that embodies comfort and warmth, perfect for any family gathering. This delicious recipe layers tender potatoes with seasoned ground beef, creating a hearty meal that leaves everyone satisfied. With just a few common ingredients, you can whip up this comforting casserole that is sure to become a family favorite. Let’s dive into how to create this mouthwatering dish!

Why You’ll Love This Ground Beef Potato Casserole

This Ground Beef Potato Casserole is not only easy to prepare but also incredibly filling. Here’s why it stands out:

Quick preparation time of only 15 minutes.
Perfect for busy weeknights or special occasions.
Versatile and can accommodate various dietary needs.
Combines the richness of beef with the heartiness of potatoes.
Great for leftovers, making it an economical choice.
Can be customized with various cheeses and spices.

As a classic American dish, it fits seamlessly into any meal plan, making it an excellent choice for a Cheesy Ground Beef Potato Casserole or a Ground Meat Potato Dish.

Ingredients for Ground Beef Potato Casserole

Gather these items:

1 pound ground beef (about 450 grams)
4 medium potatoes
1 onion
2 cloves garlic
1 can cream of mushroom soup (10.5 oz)
1 cup milk (about 240 ml)
1 cup cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon olive oil
Fresh parsley

How to Make Ground Beef Potato Casserole Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic.
Step 3: Add the ground beef to the skillet. Break it apart as it cooks, allowing it to brown evenly.
Step 4: In a separate bowl, whisk together the cream of mushroom soup, milk, salt, black pepper, and paprika until smooth.
Step 5: Lightly grease a 9×13 inch baking dish. Begin layering half of the sliced potatoes at the bottom.
Step 6: Pour half of the creamy mixture over the potatoes, followed by half of the ground beef. Repeat the layers.
Step 7: Cover the baking dish with foil and place it in the preheated oven. Bake for 45 minutes.

Pro Tips for the Best Ground Beef Potato Casserole

Keep these in mind:

Use a mix of potatoes for different textures.
Let the casserole cool for a few minutes before serving.
Feel free to add vegetables like peas or corn for added nutrition.
For a healthier version, substitute ground turkey for beef.

Best Ways to Serve Ground Beef Potato Casserole

Serving suggestions include:

Pair with a fresh garden salad for a nutritious meal.
Top with fresh herbs like parsley or cilantro for garnish.
Serve with crusty bread to soak up the delicious sauce.

How to Store and Reheat Ground Beef Potato Casserole

This dish can be stored in the refrigerator for up to three days. To reheat, simply cover with foil and warm in the oven at 350°F (175°C) until heated through. This makes it perfect for meal prep, allowing you to enjoy your Ground Beef and Potato Recipe throughout the week.

Frequently Asked Questions About Ground Beef Potato Casserole

What’s the secret to perfect Ground Beef Potato Casserole?

The secret lies in layering the ingredients properly and allowing ample time for baking. Using fresh potatoes and quality ground beef enhances the flavor of your Ground Beef Potato Casserole.

Can I make Ground Beef Potato Casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. Just add extra baking time if it’s cold from the fridge.

How do I avoid common mistakes with Ground Beef Potato Casserole?

To avoid common pitfalls, ensure even browning of the beef, and don’t rush the layering of ingredients. This ensures a well-cooked and flavorful Ground Beef Potato Casserole.

Variations of Ground Beef Potato Casserole You Can Try

For those looking to mix things up, consider these variations:

Substitute ground chicken or turkey for a leaner option.
Add different cheeses like mozzarella or pepper jack for a spicy kick.
Incorporate vegetables like carrots or bell peppers for added nutrition.
Experiment with spices to create your own unique flavor profile.

With these ideas, your Ground Beef Potato Casserole can become a versatile dish suitable for any occasion!

For more delicious recipes, check out our latest recipes or try making Mexican Ground Beef and Potato Skillet for a twist on this classic dish.

Ground Beef Potato Casserole: 6 Comforting Ideas to Try - Ground Beef Potato Casserole - additional detail

For more comforting meals, consider trying our Cheesy Mashed Potato Balls or Cheddar Ranch Beef and Sweet Corn Rotini Bake.

Ground Beef Potato Casserole: 6 Comforting Ideas to Try

Author: Jannet Lisa
Total Time: 45 minutes
Yield: Serves 6
Diet: None

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Description

Delicious Ground Beef and Potato Casserole recipe with step-by-step instructions.

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic.
Add the ground beef to the skillet. Break it apart as it cooks, allowing it to brown evenly.
In a separate bowl, whisk together the cream of mushroom soup, milk, salt, black pepper, and paprika until smooth.
Lightly grease a 9×13 inch baking dish. Begin layering half of the sliced potatoes at the bottom.
Cover the baking dish with foil and place it in the preheated oven. Bake for 45 minutes.