Description
This Ground Beef and Cabbage Skillet is a quick, hearty, one-pan dinner that’s both budget-friendly and loaded with flavor. It’s perfect for busy nights when you want something nourishing without a lot of fuss.
Ingredients
Scale
- 1 lb ground beef
- ½ head green cabbage shredded
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- 1 tablespoon soy sauce optional
- 1 cup beef broth or water
- 1 tablespoon apple cider vinegar
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Add onion and sauté 2–3 minutes until soft. Stir in garlic and cook for 30 seconds.
- Add ground beef and cook until browned, breaking it up as it cooks. Drain fat if needed.
- Add cumin, paprika, salt, and pepper. Stir to coat the meat evenly.
- Toss in the shredded cabbage and pour the beef broth over. Stir everything together so the cabbage is well combined with the beef mixture.
- Cover the skillet and cook for 8–10 minutes, stirring occasionally. The cabbage should be soft and slightly golden in spots.
- Add soy sauce and apple cider vinegar if using. Stir to combine and adjust seasoning to taste.
- Remove from heat. Sprinkle chopped parsley on top if desired. Serve warm.
Notes
- You can swap in ground turkey or pork for the beef if preferred.
- Add a pinch of chili flakes for heat.
- This dish reheats beautifully—great for meal prep!
- This ground beef and cabbage skillet is naturally low-carb and fits a keto or paleo lifestyle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
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