Grilled Skirt Steak: 4 Incredible Juicy Bites

Grilled skirt steak has a way of turning an ordinary weeknight into something special. I remember the first time I truly mastered the best way to grill skirt steak; the aroma of the sizzling meat, infused with a zesty marinade, filled my backyard, promising a delicious meal. My family gathered around, drawn by the scent, and as they took their first bites, I knew I’d found a keeper. The result was incredibly tender, bursting with flavor, and undeniably a juicy grilled skirt steak. It’s become my go-to for quick dinners and weekend BBQs. Let’s get cooking!

Why You’ll Love This Grilled Skirt Steak

This easy grilled skirt steak recipe is a game-changer for so many reasons:

• Incredible Flavor: The marinade creates a wonderfully savory and slightly tangy taste that’s addictive.
• Super Fast: Seriously, this is a quick grilled skirt steak recipe you can whip up on a busy weeknight.
• Tender & Juicy: Follow these tips, and you’ll get that perfect, melt-in-your-mouth texture every time.
• Budget-Friendly: Skirt steak is often more affordable than other cuts, making it a great choice for delicious meals.
• Family Approved: Even picky eaters love the taste and texture of this flavorful steak.
• Versatile: It’s perfect on its own, in fajitas, salads, or tacos.
• Healthy Choice: It’s a lean protein packed with flavor but relatively low in fat.

Ingredients for Marinated Grilled Skirt Steak

Crafting the perfect skirt steak marinade for grilling is surprisingly simple, and it makes all the difference in achieving that tender, flavorful bite. Here’s what you’ll need for this delicious marinade:

• 2 pounds skirt steak – look for a well-marbled piece for the best flavor.
• 1/4 cup olive oil – the base that helps carry all the other flavors.
• 1/4 cup soy sauce – adds a savory, umami depth.
• 2 tablespoons lime juice – brings a bright, zesty tang that cuts through the richness.
• 2 cloves garlic, minced – for that essential aromatic punch.
• 1 teaspoon black pepper – freshly ground is always best.
• 1 teaspoon cumin – adds a warm, earthy note that complements the steak beautifully.

How to Grill Skirt Steak Perfectly

Mastering the art of grilling skirt steak is easier than you think, and following these steps will ensure you get a perfectly cooked, incredibly tender result every time. This is truly the best way to grill skirt steak for maximum flavor and juiciness.

1. Step 1: Get your grill ready! Preheat your grill to medium-high heat, aiming for a consistent temperature of around 450°F. This is crucial for achieving that beautiful sear and ensuring you hit the right grilled skirt steak temperature.
2. Step 2: Prepare the steak. Take your marinated skirt steak out of the bag or dish, letting any excess marinade drip off. It’s really important to discard the used marinade.
3. Step 3: Grill time! Place the skirt steak directly onto the hot grill grates. Now, you need to know how long to grill skirt steak. For a perfect medium-rare, grill for about 4-5 minutes per side. You’re looking for a nice char and a deep brown color.
4. Step 4: Check for doneness. Use a meat thermometer to confirm your grilled skirt steak temperature. For medium-rare, aim for 130-135°F. Remember, the exact cooking time can vary slightly based on the thickness of your steak and the heat of your grill.
5. Step 5: Rest is best. Once cooked to your liking, remove the skirt steak from the grill. Let it rest on a clean cutting board for 5-10 minutes. This resting period is vital for allowing the juices to redistribute throughout the meat, ensuring a truly juicy grilled skirt steak.
6. Step 6: Slice and serve. Finally, slice the skirt steak against the grain. This is a key step in how to grill skirt steak perfectly and ensures maximum tenderness. Enjoy your delicious creation!

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Skirt Steak Grilling Tips for Success

I’ve picked up a few tricks over the years that make grilling skirt steak foolproof. These skirt steak grilling tips will help you achieve that restaurant-quality result at home every time.

• Always slice against the grain. This is non-negotiable for tender skirt steak.
• Don’t overcook it. Skirt steak is best served medium-rare to medium.
• Let the steak rest after grilling. This allows the juices to redistribute, ensuring a moist steak.
• Use a good quality marinade. It not only adds flavor but also helps tenderize the meat.

What’s the secret to perfect grilled skirt steak?

The real secret to a perfect steak is a combination of a great marinade and proper slicing. My favorite trick for how to tenderize skirt steak for grilling is to marinate it for at least 30 minutes, but no more than 4 hours, as too long can make it mushy. For more on meat preparation, check out our guide.

Can I make marinated grilled skirt steak ahead of time?

Absolutely! You can prepare the marinated grilled skirt steak up to 4 hours in advance. Just seal it in the marinade in a resealable bag and pop it in the fridge. This allows the flavors to really meld beautifully.

How do I avoid common mistakes with grilled skirt steak?

The biggest mistake people make is slicing with the grain, which results in a tough steak. Also, avoid overcrowding the grill, as this prevents a good sear. Remember, skirt steak cooks fast, so don’t walk away! For more grilling advice, see our tips.

Best Ways to Serve Grilled Skirt Steak

Once you’ve mastered how to cook skirt steak on the grill, the possibilities for serving are endless! For an authentic Tex-Mex experience, try slicing it thinly and using it for fajitas. Pile the steak onto warm tortillas with sautéed peppers and onions, a squeeze of lime, and your favorite salsa. The robust flavor from the grilled skirt steak seasoning pairs perfectly with the vibrant veggies.

Another fantastic option is to serve it alongside a fresh, crisp salad. A simple green salad with a light vinaigrette, or a more substantial corn and black bean salad, makes for a balanced and delicious meal. Don’t forget a side of roasted sweet potatoes or grilled corn on the cob to complete this crowd-pleasing dish! You might also enjoy our corn salad with lime.

Nutrition Facts for Grilled Skirt Steak

Here’s a breakdown of the nutritional information for a typical serving of this delicious grilled skirt steak. Remember, these are estimates and can vary slightly based on the exact ingredients and marinade used.

• Serving Size: 4 oz
• Calories: 350
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Sugar: 2g
• Protein: 38g
• Cholesterol: 100mg
• Sodium: 450mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Grilled Skirt Steak

Properly storing your delicious grilled skirt steak ensures you can enjoy its amazing flavor later. Once it has cooled down completely, which usually takes about an hour, place the steak in an airtight container. You can keep it in the refrigerator for about 3 to 4 days. For longer storage, wrap individual portions tightly in plastic wrap, then in aluminum foil, and freeze them for up to 3 months. This makes having a quick meal a breeze.

When you’re ready to reheat your steak, the best method to keep it moist is to use the oven. Place the steak in a baking dish with a tablespoon or two of water or beef broth, cover it tightly with foil, and warm it in a preheated oven at about 300°F (150°C) until heated through. Alternatively, you can quickly reheat thin slices in a skillet over medium-low heat, adding a splash of water. Avoid microwaving if you want to maintain the best texture.

Frequently Asked Questions About How to Cook Skirt Steak on Grill

What is the best temperature to grill skirt steak?

For that perfect sear and juicy interior, aim for a grill temperature of around 450°F. This medium-high heat is ideal for achieving the right grilled skirt steak temperature quickly without overcooking the center.

How long does it take to grill skirt steak?

Generally, it takes about 4-5 minutes per side for a medium-rare skirt steak. This means your total grilled skirt steak cooking time is typically around 8-10 minutes. Always use a meat thermometer to ensure you hit your desired doneness.

What’s the key to tender skirt steak when you cook it on the grill?

The absolute key to tender skirt steak when you cook skirt steak on grill is slicing it correctly. Always slice against the grain, which shortens the muscle fibers and makes the steak much more tender. A good marinade also helps tenderize it beforehand. For more on achieving tender steak, explore our garlic butter steak guide.

Can I grill skirt steak without marinating it?

Yes, you can! While a marinade adds fantastic flavor and helps with tenderness, a simple grilled skirt steak seasoning of salt, pepper, and garlic powder works well too. Just ensure you don’t overcook it.

Variations of Easy Grilled Skirt Steak Recipe You Can Try

Once you’ve mastered this easy grilled skirt steak recipe, you might want to explore some delicious variations to mix things up. These ideas can add new dimensions of flavor and cater to different preferences.

• Spicy Kick: Add a pinch of cayenne pepper or a diced jalapeño to the marinade for a little heat. This works wonderfully if you’re grilling skirt steak for fajitas.
• Citrus Burst: Swap the lime juice for orange or grapefruit juice in the marinade for a brighter, sweeter citrus note.
• Herbaceous Delight: Incorporate fresh chopped herbs like cilantro, parsley, or rosemary into the marinade for an extra layer of aroma and flavor.
• Oven-Baked Version: If grilling isn’t an option, you can still achieve great results by baking this skirt steak recipe. Marinate as usual, then bake at 400°F (200°C) until your desired grilled skirt steak temperature is reached, about 10-15 minutes for medium-rare.

Grilled Skirt Steak: 4 Incredible Juicy Bites

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• Author: Jannet Lisa
• Total Time: 20 minutes
• Yield: 4-6 servings 1x
• Diet: None

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Description

Learn the best way to grill skirt steak for a juicy and flavorful meal. This easy grilled skirt steak recipe includes tips for perfect grilling and a delicious marinade.

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Ingredients

Scale 1x2x3x

• 2 pounds skirt steak
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon cumin

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Instructions

1. Combine olive oil, soy sauce, lime juice, minced garlic, black pepper, and cumin in a bowl. This makes your skirt steak marinade for grilling.
2. Place skirt steak in a resealable bag or shallow dish. Pour marinade over the steak, ensuring it’s fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
3. Preheat your grill to medium-high heat (around 450°F). For perfect grilling, aim for a grill temperature of about 450°F.
4. Remove skirt steak from the marinade, letting excess drip off. Discard the remaining marinade.
5. Place the skirt steak on the preheated grill. Grill for 4-5 minutes per side for medium-rare, or until your desired grilled skirt steak temperature is reached. The total cooking time will vary based on thickness.
6. Remove the grilled skirt steak from the grill and let it rest for 5-10 minutes before slicing. This helps ensure juicy grilled skirt steak.
7. Slice the skirt steak against the grain for maximum tenderness.

Notes

• For fajitas, slice thinly after grilling.
• Adjust grilling time based on steak thickness and desired doneness.
• Tenderness is key; slicing against the grain is important for skirt steak grilling.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4 oz
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 100mg

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