Description
A hearty and flavorful green chile stew, perfect for a comforting meal. This recipe features tender pieces of pork or chicken simmered with roasted green chiles, hominy, and a savory broth.
Ingredients
- 2 lbs pork shoulder or chicken thighs, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 pound fresh green chiles, roasted, peeled, and chopped (or 2 cups frozen chopped green chiles)
- 1 (15 ounce) can hominy, drained and rinsed
- 6 cups chicken or vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Optional garnishes: sour cream, shredded cheese, chopped cilantro, lime wedges
Instructions
- If using fresh green chiles, roast them under a broiler or over an open flame until blackened. Place in a bowl, cover, and let steam for 10 minutes. Peel, seed, and chop them.
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the pork or chicken pieces on all sides. Remove the meat and set aside.
- Add the chopped onion to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
- Stir in the roasted green chiles, hominy, broth, cumin, and oregano. Bring the mixture to a boil.
- Return the browned meat to the pot. Reduce the heat to low, cover, and simmer for at least 1 hour, or until the meat is tender and the flavors have melded. For a slow cooker green chile stew, transfer everything to a slow cooker and cook on low for 4-6 hours.
- Season the green chile stew with salt and pepper to taste.
- Serve hot, garnished with your favorite toppings.
Notes
- For a spicier stew, leave some of the chile seeds in.
- New Mexico green chiles offer a distinct smoky flavor.
- This dish is excellent as a make-ahead meal, as the flavors deepen overnight.
- Adjust the amount of broth to achieve your desired stew consistency.
- Consider this a true comfort food green chile stew.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Courses
- Method: Stovetop / Slow Cooker
- Cuisine: Southwestern
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Green Chile Stew, green chile stew recipe, how to make green chile stew, easy green chile stew, authentic green chile stew recipe, pork green chile stew recipe, chicken green chile stew recipe, vegetarian green chile stew recipe, best green chile stew recipe, slow cooker green chile stew recipe, New Mexico green chile stew, spicy green chile stew, hearty green chile stew, hominy green chile stew, green chile pork stew, green chile chicken stew, what is in green chile stew, flavorful green chile stew, savory green chile stew, comfort food green chile stew, why is green chile stew so good, traditional green chile stew, chili verde stew, chile stew recipe, Southwestern stew