Description
This hearty green bean casserole with beef recipe combines tender ground beef with classic green bean casserole flavors for a comforting and easy meal. Perfect for a weeknight dinner or a potluck, this beef green bean casserole bake is sure to be a hit.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 2 cans (14.5 ounces each) cut green beans, drained
- 1 can (6 ounces) French-fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook and crumble the ground beef with the chopped onion over medium-high heat until the beef is browned and the onion is tender. Drain off any excess grease.
- Stir in the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Mix well.
- Gently stir in the drained green beans.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20 minutes.
- Remove from oven and top evenly with the French-fried onions.
- Return to the oven and bake for another 5-10 minutes, or until the onions are golden brown and the casserole is bubbly.
- Let stand for a few minutes before serving this delicious beef green bean casserole.
Notes
- For a cheesy beef green bean casserole, you can add 1 cup of shredded cheddar cheese along with the French-fried onions.
- You can substitute cream of celery soup for cream of mushroom soup if preferred.
- Adjust soy sauce and pepper to your taste.
- This beef green bean casserole recipe is easily adaptable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 70 mg
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