Description
A simple and creamy grape salad recipe perfect for any occasion. This easy grape salad is a crowd-pleaser.
Ingredients
Scale
- 2 pounds seedless grapes, washed and dried
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1/4 cup plain yogurt
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or almonds (optional)
- 1/4 cup shredded sweetened coconut (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the granulated sugar, sour cream, plain yogurt, and vanilla extract to the cream cheese. Beat until well combined and creamy.
- Gently fold in the washed and dried grapes until they are evenly coated with the creamy dressing.
- If using, stir in the chopped pecans or almonds and shredded coconut.
- Cover the grape salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve this delicious grape salad chilled as a refreshing side dish or dessert.
Notes
- For a sweeter grape salad, you can increase the sugar slightly.
- Feel free to use a mix of red and green grapes for a visually appealing salad.
- This creamy grape salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert/Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: grape salad, easy grape salad, creamy grape salad, grape salad recipe, sweet grape salad, grape salad with cream cheese, grape salad with yogurt, grape salad with pecans, simple grape salad, grape salad for potluck