Description
This gooey chocolate pretzel pie recipe is a delightful dessert featuring a salty pretzel crust and a rich chocolate filling. It’s an easy chocolate pretzel pie perfect for any occasion.
Ingredients
- 1 1/2 cups crushed pretzels
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup chocolate chips, melted
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- Optional: Caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine crushed pretzels, granulated sugar, and melted butter. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate to create the chocolate pretzel pie crust.
- Bake the crust for 8-10 minutes, then let it cool completely.
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
- Stir in the melted chocolate chips and vanilla extract until well combined. This forms the creamy chocolate pretzel filling.
- Gently fold in the whipped cream.
- Pour the chocolate filling into the cooled pretzel crust.
- Chill the gooey chocolate pretzel pie for at least 4 hours, or until firm.
- Before serving, drizzle with caramel sauce if desired. This homemade chocolate pretzel pie is ready to enjoy.
Notes
- Ensure pretzels are finely crushed for an even crust.
- Allow ample chilling time for the pie to set properly.
- This easy chocolate pretzel pie can be made ahead of time.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
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