Golden Greek Honey Pie: A Heavenly Mediterranean Delight

Name: Golden Greek Honey Pie: A Heavenly Mediterranean Delight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Greek
Ingredients: 1 pound (450g) ricotta cheese or anthotyro (well-drained); 3 large eggs; ½ cup (170g) honey (Greek thyme honey recommended); ¼ cup (30g) all-purpose flour; 1 teaspoon vanilla extract; Zest of 1 lemon (optional); Extra honey for drizzling; Ground cinnamon

by Jannet Lisa

12 de February de 2026

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Golden Greek Honey Pie is a delightful dessert that captures the essence of Mediterranean flavors. This creamy pie, also known as Melopita, is made with fresh cheese, aromatic honey, and a hint of warm cinnamon, resulting in a light and heavenly treat. Perfect for any occasion, it’s sure to impress your guests and family alike. Whether served chilled or slightly warm, this dessert is a comforting finish to any meal.

Why You’ll Love This Golden Greek Honey Pie

This Golden Greek Honey Pie stands out for several reasons. First, it’s incredibly easy to prepare, making it perfect for both novice and experienced bakers alike. Second, it is a versatile dessert, suitable for any occasion, from family dinners to festive gatherings. Additionally, the use of fresh cheese gives it a unique texture that is both creamy and light. With the rich flavors of honey, this dessert is guilt-free, satisfying your sweet tooth without overwhelming your palate. It pairs wonderfully with a cup of coffee or tea, making it a great after-meal treat. Plus, it’s vegetarian-friendly, accommodating diverse dietary preferences. Finally, this pie is a beautiful showcase of Greek culture, connecting you to the country’s rich culinary traditions.

Ingredients for Golden Greek Honey Pie

Gather these items:

1 pound (450g) ricotta cheese or anthotyro (well-drained)
3 large eggs
½ cup (170g) honey (Greek thyme honey recommended)
¼ cup (30g) all-purpose flour
1 teaspoon vanilla extract
Zest of 1 lemon (optional)
Extra honey for drizzling
Ground cinnamon

How to Make Golden Greek Honey Pie Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Lightly grease a 9-inch round baking dish or pie pan.
Step 2: In a large bowl, combine ricotta, eggs, honey, flour, vanilla extract, and lemon zest. Whisk or use a hand mixer until smooth and fully incorporated.
Step 3: Pour the mixture into the prepared dish and smooth the top with a spatula.
Step 4: Bake for 35–40 minutes until the top is lightly golden and the center is set but slightly jiggly.
Step 5: Allow to cool at room temperature, then refrigerate for at least 1–2 hours for cleaner slices.
Step 6: Drizzle with extra honey and sprinkle with cinnamon before serving.

Pro Tips for the Best Golden Greek Honey Pie

Keep these in mind:

Make sure the ricotta is well-drained to avoid a watery pie.
For a richer flavor, use high-quality Greek thyme honey.
Let the pie cool completely before refrigerating for the best texture.
Experiment with different spices like nutmeg for a unique twist.
This pie can be enjoyed warm or chilled, depending on your preference.

Best Ways to Serve Golden Greek Honey Pie

There are several delightful ways to serve this Golden Greek Honey Pie. A simple drizzle of extra honey enhances its natural sweetness and adds a glossy finish. You can also serve it with a sprinkle of ground cinnamon for an aromatic touch. Pairing it with fresh fruits like berries or citrus slices adds a refreshing contrast to the creamy pie. For an elegant dessert, consider serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience.

Golden Greek Honey Pie: A Heavenly Mediterranean Delight - Golden Greek Honey Pie - additional detail

How to Store and Reheat Golden Greek Honey Pie

To store your Golden Greek Honey Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For best results, allow the pie to come to room temperature before serving. If you prefer it warm, simply reheat individual slices in the microwave for about 10-15 seconds. Remember, this dessert is perfect for meal prep as it holds its flavor and texture well over a few days.

Frequently Asked Questions About Golden Greek Honey Pie

What’s the secret to perfect Golden Greek Honey Pie?

The secret lies in using fresh, high-quality ingredients. Ensure your ricotta is well-drained, and opt for premium Greek thyme honey to enhance the pie’s flavor. The right baking time is also crucial; the pie should be set in the center but still slightly jiggly.

Can I make Golden Greek Honey Pie ahead of time?

Yes, you can prepare this pie a day in advance. After baking, let it cool completely, then refrigerate. This allows the flavors to meld beautifully and makes for a quick dessert option when you have guests.

How do I avoid common mistakes with Golden Greek Honey Pie?

To avoid common pitfalls, ensure that your ricotta is well-drained and that you don’t overmix the batter, which can lead to a denser texture. Keep an eye on the baking time to prevent the pie from overcooking.

Variations of Golden Greek Honey Pie You Can Try

If you’re looking to switch things up, consider these variations of the Golden Greek Honey Pie. You can add chopped nuts like walnuts or almonds for a satisfying crunch, creating a delightful Greek Honey Tart. Another option is to incorporate a layer of phyllo dough at the bottom for a Honey Phyllo Pie experience. For a more decadent dessert, try making a Sweet Honey Galaktoboureko by layering the cheese mixture between sheets of phyllo pastry. Lastly, feel free to experiment with different types of honey to find your favorite flavor profile!

For more delicious recipes, check out our Mediterranean Chicken Zucchini Bake or try our Classic Vanilla Ice Cream Recipe for a perfect pairing!

Additionally, if you’re interested in learning more about the health benefits of honey, visit Healthline for detailed insights.