Description
Indulge in the delightful experience of Glazed Lemon Donut Holes, where each bite bursts with refreshing citrus flavor. These baked treats are light and fluffy, topped with a glossy cream cheese glaze that adds just the right amount of sweetness. Perfect for any occasion—from brunch gatherings to cozy snacks—these donut holes are sure to brighten your day. Their easy preparation makes them an ideal choice for bakers of all skill levels, and their irresistible taste will have everyone coming back for more!
Ingredients
- 1 cup milk (regular or plant-based)
- 1/2 cup lemon juice
- 1/4 cup melted butter
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 cups all-purpose flour (regular or gluten-free)
- For the glaze:
- 3/4 cup powdered sugar
- 2 tbsp melted butter
- 2 oz cream cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, whisk together milk, lemon juice, and melted butter.
- In another bowl, mix sugar, baking powder, baking soda, and flour until combined.
- Gradually add dry ingredients to wet ingredients; stir gently until just mixed.
- Fill each cavity of a donut pan with batter and bake for 10–12 minutes until golden brown.
- For the glaze, mix powdered sugar, melted butter, and cream cheese until smooth.
- Once cooled, dip donut holes into the glaze and let them set on a cooling rack.
Notes
- For a more vibrant taste, add freshly grated lemon zest.
- Don’t overmix the batter; stir until just combined for a light, fluffy texture.
- Allow the donut holes to cool completely before glazing for better adherence and shine.
- You can substitute lime or orange juice and zest for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 95
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
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