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Glacier Blue Velvet Cake

Glacier Blue Velvet Cake: 10 Irresistible Variations

  • Author: Jannet Lisa
  • Total Time: 45 minutes
  • Yield: 24 cake pops 1x
  • Diet: Vegetarian

Description

Indulge in the velvety goodness of these Glacier Blue Velvet Cake Pops – a quick and easy homemade treat that’s perfect for any occasion. With a vibrant blue hue and a moist, tender texture, these bite-sized sweets are sure to delight.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1–2 tablespoons blue food coloring

Instructions

  1. Preheat the oven to 350°F. Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, combine the buttermilk, oil, eggs, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool completely, then crumble it into a large bowl.
  6. In a separate bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and heavy cream, mixing until well combined.
  7. Add the cream cheese mixture to the crumbled cake and mix until a dough-like consistency forms. If needed, add more cream or powdered sugar to achieve the desired texture.
  8. Scoop the mixture by the tablespoonful and roll into balls. Place the cake pops on a parchment-lined baking sheet.
  9. In a small bowl, mix together the blue food coloring and 2 tablespoons of the cream cheese mixture until well combined.
  10. Dip the cake pops into the blue coating, allowing any excess to drip off. Place the coated pops back on the baking sheet.
  11. Refrigerate the cake pops for at least 30 minutes before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: Baking and Chilling
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cake pop
    • Calories: 150
    • Sugar: 20g
    • Sodium: 120mg
    • Fat: 5g
    • Saturated Fat: 2g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
    • Carbohydrates: 25g
    • Fiber: 1g
    • Protein: 2g
    • Cholesterol: 30mg

    Keywords: Glacier Blue Velvet Cake, Cake Pops, Dessert

    Find it online: https://recipesbysophia.com/glacier-blue-velvet-cake/