Description
Spookily Sweet Ghost-Themed Dessert Recipes for Halloween That Kids Adore
Ingredients
Scale
- White chocolate or candy melts – for coating and dipping
- Mini marshmallows – for ghost bodies or toppers
- Cake mix or brownie mix – for easy dessert bases
- Powdered sugar & egg whites – for meringue ghosts
- Bananas or strawberries – for healthy ghost-themed options
- Black icing or candy eyes – for spooky faces
- Graham crackers or cookies – for edible bases
- 1 lb fresh strawberries (washed and dried completely)
- 10 oz white chocolate chips or candy melts
- 2 tbsp coconut oil (optional, for smooth texture)
- Mini chocolate chips or black decorating gel (for eyes)
Instructions
- Heat white chocolate in a microwave or double boiler until smooth. Stir in coconut oil if desired for shine.
- Hold each strawberry by the stem and dip into the melted chocolate, letting excess drip to create a ghost “tail.”
- Place on parchment paper and add two mini chocolate chips or candy eyes before chocolate sets.
- Refrigerate for 10–15 minutes until firm, then serve chilled or at room temperature.
- Ghost Meringues – bake airy meringue ghosts.
- Banana Ghosts – dip banana halves in white chocolate.
- Ghost Cupcakes – pipe frosting ghosts on top of cupcakes.
- Ghost Pretzel Rods – dip pretzels in white candy melts.
- Ghost Marshmallow Pops – marshmallows on sticks with eyes.
Notes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake and baking
- Cuisine: American
Nutrition
- Serving Size: 1 dessert
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Ghost Dessert Recipes, Halloween Treats, Kids Desserts, Spooky Sweets