Description
Indulge in the comforting and flavorful German Spaghetti, a quick and easy pasta dish that’s perfect for busy weeknights. Featuring ground beef, onions, and a rich, creamy sauce, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup freshly chopped parsley
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
- In a large skillet, cook the ground beef over medium-high heat, breaking it up with a wooden spoon, until no longer pink, about 5-7 minutes.
- Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onion is translucent.
- Stir in the tomato sauce and heavy cream. Season with salt and pepper.
- Drain the cooked spaghetti and add it to the skillet, tossing to coat the noodles in the creamy sauce.
- Serve the German Spaghetti hot, garnished with freshly chopped parsley.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: German Spaghetti, pasta, easy dinner, weeknight meal