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Garlic White Sauce Pizza

Garlic White Sauce Pizza: 1 Amazing Recipe


  • Author: Jannet Lisa
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy a creamy and savory Garlic White Sauce Pizza, featuring a buttery crust, melted cheese, and a rich garlic sauce. This easy-to-make pizza is perfect for a comforting and impressive meal.


Ingredients

Scale
  • 3 cloves garlic, minced
  • 1¼ cups whole milk
  • ¼ teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons plain flour
  • ¼ cup finely shredded Parmesan
  • ¼ teaspoon sea salt
  • 1 pre-made or homemade pizza dough
  • ½ cup garlic white sauce
  • 8 ounces freshly grated low-moisture mozzarella
  • ¼ cup extra Parmesan, shredded
  • ½ teaspoon Italian herb mix
  • 1 teaspoon olive oil
  • 2 tablespoons fresh basil, thinly sliced

Instructions

  1. Make the garlic sauce: In a small saucepan, melt butter over medium heat. Stir in flour and cook for 2 minutes, stirring constantly. Slowly whisk in milk. Cook until thickened and bubbling, 3–5 minutes. Stir in garlic, salt, and pepper. Add Parmesan and stir until melted. Set aside.
  2. Prep the dough: Preheat oven to 450°F (232°C). Roll out pizza dough and brush with olive oil. Sprinkle with herbs.
  3. Assemble the pizza: Spread garlic white sauce evenly over the dough. Add mozzarella and extra Parmesan.
  4. Bake: Place pizza on a hot pan or stone and bake for 10–12 minutes, until the crust is golden and the cheese is bubbly with brown spots.
  5. Garnish and Serve: Remove from the oven and sprinkle fresh basil over the top. Slice and enjoy while warm.

Notes

  • Use low-moisture mozzarella for the best melt.
  • Don’t brown the roux for the garlic white sauce to keep the flavors clean.
  • Roll your dough thin for a crispier crust.
  • A hot oven is crucial for a well-baked pizza.
  • Consider using parchment paper or a pizza stone for even cooking.
  • Add red pepper flakes for a spicy kick.
  • Rotisserie chicken can be added for a quick protein boost.
  • Swap mozzarella for provolone or fontina for different flavors.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pizza (4 servings)
  • Calories: 450
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

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