Garlic White Sauce Pizza: 1 Amazing Recipe

Name: Garlic White Sauce Pizza: 1 Amazing Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 3 cloves garlic, minced; 1¼ cups whole milk; ¼ teaspoon black pepper; 2 tablespoons unsalted butter; 2 tablespoons plain flour; ¼ cup finely shredded Parmesan; ¼ teaspoon sea salt; 1 pre-made or homemade pizza dough; ½ cup garlic white sauce; 8 ounces freshly grated low-moisture mozzarella; ¼ cup extra Parmesan, shredded; ½ teaspoon Italian herb mix; 1 teaspoon olive oil; 2 tablespoons fresh basil, thinly sliced

by Jannet Lisa

26 de July de 2025

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Garlic White Sauce Pizza has become my go-to for a truly comforting and impressive meal that always feels a little bit fancy. I remember the first time I tried a pizza with a creamy garlic sauce instead of tomato, and it completely changed my pizza game! The rich, savory garlic flavor paired with melted cheese and a crisp crust is just heavenly. It’s a wonderful way to switch things up from your usual pizza night, and I promise, this white garlic pizza is surprisingly simple to whip up. The aroma alone will have everyone gathering in the kitchen. Let’s get this delicious creamy garlic pizza made!

Why You’ll Love This Garlic White Sauce Pizza

This pizza is a game-changer for so many reasons. Get ready to find your new favorite pizza night staple!

It’s incredibly easy to make, perfect for busy weeknights.
The creamy garlic sauce is rich, savory, and utterly delicious.
This easy garlic white sauce pizza comes together in under 30 minutes.
It’s a fantastic way to impress guests with minimal effort.
You get all the comforting flavors of a decadent garlic alfredo pizza without the fuss.
The combination of garlic, cheese, and buttery crust is pure bliss.
It’s a versatile base that’s great for adding your favorite toppings.
It offers a delightful change from traditional tomato-based pizzas.

Ingredients for Garlic White Sauce Pizza

Gathering these garlic white sauce pizza ingredients is the first step to pizza perfection. The star is the creamy garlic sauce, which gets its luscious texture from butter and flour cooked together, then enriched with milk and plenty of garlic. We’re talking about a sauce that coats every bite with pure comfort! You’ll also need a good quality pizza dough – whether store-bought or homemade, a nice thin crust is ideal. Freshly grated low-moisture mozzarella is crucial for that perfect, melty cheese pull, and a touch of extra Parmesan adds a salty depth. Don’t forget the Italian herbs for that classic pizza aroma and fresh basil for a final burst of flavor.

3 cloves garlic, minced – the heart of our creamy sauce
1¼ cups whole milk – for a smooth, rich sauce
¼ teaspoon black pepper – freshly ground is best
2 tablespoons unsalted butter – the base for our roux
2 tablespoons plain flour – to thicken the sauce
¼ cup finely shredded Parmesan – melts beautifully into the sauce
¼ teaspoon sea salt – to enhance all the flavors
1 pre-made or homemade pizza dough – your canvas for deliciousness
½ cup garlic white sauce – the star of the show!
8 ounces freshly grated low-moisture mozzarella – for that perfect melt
¼ cup extra Parmesan, shredded – for extra cheesy goodness
½ teaspoon Italian herb mix – adds classic pizza flavor
1 teaspoon olive oil – for brushing the crust
2 tablespoons fresh basil, thinly sliced – for a fresh finish

How to Make Garlic White Sauce Pizza

Making this pizza from scratch is such a rewarding experience, and the smell that fills my kitchen is divine! It truly elevates pizza night.

Step 1: Let’s start with the star of the show – the garlic sauce! In a small saucepan, melt 2 tablespoons unsalted butter over medium heat. Once melted, stir in 2 tablespoons plain flour. Cook this mixture, stirring constantly, for about 2 minutes to create a pale roux. It should smell slightly nutty.
Step 2: Very slowly, whisk in 1¼ cups whole milk, a little at a time, to prevent lumps. Continue to cook and whisk until the sauce thickens and begins to bubble gently, about 3–5 minutes. You’re looking for a consistency that coats the back of a spoon.
Step 3: Now, stir in 3 cloves minced garlic, ¼ teaspoon sea salt, and ¼ teaspoon black pepper. Add ¼ cup finely shredded Parmesan and stir until it’s completely melted and integrated into the sauce. This makes for a wonderfully creamy base, perfect for a homemade garlic white sauce pizza.
Step 4: Get your oven ready! Preheat your oven to a hot 450°F (232°C). While it heats up, roll out your pizza dough to your desired thickness on a lightly floured surface. Brush the edges of the dough with 1 teaspoon olive oil and sprinkle with ½ teaspoon Italian herb mix. This little step adds so much flavor to the crust!
Step 5: Time to assemble! Spread the luscious garlic white sauce evenly over the prepared pizza dough, leaving a small border for the crust. Top generously with 8 ounces freshly grated low-moisture mozzarella and ¼ cup extra Parmesan, shredded.
Step 6: Place your pizza on a hot pizza stone or baking sheet. Bake for 10–12 minutes, or until the crust is beautifully golden brown and the cheese is bubbly and starting to get those lovely browned spots. The aroma during the garlic white pizza bake is just incredible!
Step 7: Once baked to perfection, remove the pizza from the oven. Sprinkle with 2 tablespoons fresh basil, thinly sliced for a pop of freshness. Let it rest for a minute before slicing and serving. Enjoy your delicious homemade pizza!

Pro Tips for the Best Garlic White Sauce Pizza

These little tricks will elevate your pizza from good to absolutely amazing. I’ve learned these over many pizza nights!

Always use freshly grated cheese – pre-shredded has anti-caking agents that hinder melting.
Don’t skip brushing the crust with olive oil; it ensures a lovely golden color and crisp texture.
For an extra layer of flavor, toast the Italian herbs slightly before sprinkling them on the crust.
A pizza stone or steel is your best friend for achieving that perfect crispy bottom crust.

What’s the secret to perfect garlic white sauce pizza?

The magic is in the sauce base! Creating a proper roux with butter and flour, then slowly adding milk, is key. This builds a creamy foundation for our garlic butter sauce pizza. Don’t rush it – a smooth sauce is essential.

Can I make garlic white sauce pizza ahead of time?

You can prepare the garlic white sauce up to 2 days in advance and store it covered in the refrigerator. Just give it a good whisk before spreading it on the dough. The assembled pizza, however, is best baked fresh.

How do I avoid common mistakes with garlic white sauce pizza?

Avoid over-saucing the pizza, as it can make the crust soggy. Also, ensure your oven is fully preheated to the correct temperature to achieve that perfect bake and avoid undercooked dough.

Best Ways to Serve Garlic White Sauce Pizza

This pizza is so versatile, it pairs beautifully with a variety of sides. For a complete meal, I love serving it with a crisp green salad tossed with a light vinaigrette to cut through the richness. Roasted vegetables like broccoli or asparagus also make a fantastic accompaniment. When thinking about garlic alfredo pizza toppings, consider adding some grilled chicken or sautéed mushrooms for extra heartiness. It’s also delicious with a side of marinara dipping sauce for those who like a little tomato tang alongside their creamy white pizza. For more pizza inspiration, check out this Pepperoni Ricotta Pizza.

Nutrition Facts for Garlic White Sauce Pizza

Here’s a breakdown of the nutritional information for one serving of this delicious pizza. It’s a satisfying meal that balances flavor with essential nutrients.

Calories: 450
Fat: N/A
Saturated Fat: N/A
Protein: N/A
Carbohydrates: N/A
Fiber: N/A
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients used, especially the pizza dough and cheese types. For more delicious recipes, explore our latest recipes.

How to Store and Reheat Garlic White Sauce Pizza

Storing leftovers of your delicious garlic white sauce pizza at home is super easy, and it means you can enjoy that creamy, garlicky goodness again later. Once your pizza has cooled down completely, wrap any leftover slices tightly in plastic wrap or aluminum foil. You can also place them in an airtight container. Stored this way in the refrigerator, your pizza should stay fresh and tasty for about 3 to 4 days. If you want to keep it even longer, you can freeze individual slices for up to 3 months. Just make sure they’re well-wrapped to prevent freezer burn.

Reheating is just as simple! For the best results, I recommend reheating slices in a skillet over medium-low heat until the cheese is melty and the crust is crisp again. You can also pop them back into a preheated oven at around 350°F (175°C) for about 5-10 minutes, or until warmed through. Microwaving works in a pinch, but you might lose some of that wonderful crispiness. Learn more about the science behind reheating pizza for optimal results.

Frequently Asked Questions About Garlic White Sauce Pizza

What makes this garlic white sauce pizza so special?

The real magic is in the creamy, homemade garlic white sauce. It’s rich, savory, and perfectly complements the cheese and crust. Unlike tomato sauce, it offers a milder yet deeply flavorful base that lets the garlic and cheese shine. It’s a truly comforting and decadent pizza experience.

Can I add toppings to my pizza with white garlic sauce?

Absolutely! This pizza is a fantastic canvas for all sorts of toppings. Grilled chicken, sautéed mushrooms, caramelized onions, or spinach are wonderful additions. Even some crispy bacon or prosciutto can add a delightful salty contrast. Feel free to get creative with your favorite combinations!

How do I prepare the garlic white sauce if I don’t have milk?

If you’re out of milk, you can substitute it with half-and-half for an even richer sauce, or even a dairy-free milk like unsweetened almond or soy milk. Just be aware that the flavor profile might change slightly. For a different take on creamy bases, consider exploring other garlic white sauce pizza variations like a ricotta or béchamel.

What is the best way to reheat leftover garlic white sauce pizza?

To get that crispy crust back, the best method is to reheat slices in a dry skillet over medium-low heat, or in a toaster oven or air fryer. This helps maintain the texture much better than a microwave, which can make the crust soggy. Aim for a temperature around 350°F (175°C) for about 5-10 minutes.

Variations of Garlic White Sauce Pizza You Can Try

Once you’ve mastered the classic, there are so many delicious ways to switch up your Garlic White Sauce Pizza. I love experimenting with different flavors and even cooking methods!

Garlic Parmesan White Pizza: For an extra cheesy, nutty flavor, swap half of the mozzarella for shredded Gruyère or Fontina cheese. A sprinkle of extra Parmesan on top before baking makes this variation incredibly savory.
Creamy Garlic Chicken Pizza: Top your pizza with cooked, shredded rotisserie chicken or diced grilled chicken breast before adding the cheese. A few dollops of ricotta cheese scattered over the top before baking adds an extra layer of creamy goodness.
Spicy Garlic White Pizza: Add a pinch of red pepper flakes to the garlic white sauce itself, or sprinkle them over the cheese before baking. Some thinly sliced jalapeños also provide a fantastic kick.
Veggie Lover’s Garlic White Pizza: Load up with your favorite roasted vegetables like broccoli florets, thinly sliced bell peppers, red onions, or sautéed mushrooms. Caramelized onions add a wonderful sweetness that pairs beautifully with the garlic sauce.

Garlic White Sauce Pizza: 1 Amazing Recipe - Garlic White Sauce Pizza - additional detail

For another delightful pizza experience, try our Perfect White Pizza. If you’re looking for something different, our Cajun Lasagna is a flavor explosion. And for a sweet treat, don’t miss these S’mores Cupcakes.