Description
A simple and flavorful recipe for garlic herb roasted potatoes, perfect as a side dish.
Ingredients
- 2 pounds potatoes, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Ensure the potatoes are evenly coated with the garlic herb mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping them halfway through the cooking time.
- Serve your delicious garlic herb roasted potatoes hot.
Notes
- For crispier potatoes, ensure they are not overcrowded on the baking sheet.
- Feel free to add other herbs like parsley or oregano.
- You can use fresh herbs instead of dried for a more intense flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
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