Garlic herb roasted potatoes have become my absolute go-to for a simple yet incredibly flavorful side dish. I first discovered this amazing garlic herb roasted potatoes recipe years ago when I was looking for something quick and delicious to serve with grilled chicken. The aroma that fills my kitchen as they roast – that irresistible blend of savory garlic, fragrant rosemary, and earthy thyme – is just pure comfort. They turn out so perfectly tender on the inside and delightfully golden on the outside, making them an easy garlic herb roasted potatoes dish that even busy weeknights can handle. Let’s get cooking!
Why You’ll Love These Garlic Herb Roasted Potatoes
- Incredible flavor from the garlic and herb combination.
- Super quick prep time means you can get them in the oven fast.
- A healthier side dish option compared to fried potatoes.
- Budget-friendly ingredients that are easy to find.
- A crowd-pleasing side that the whole family will enjoy.
- These roasted garlic herb potatoes are incredibly versatile.
- The simple seasoning makes for truly roasted garlic herb potatoes that shine.
- Perfect for weeknights or special occasions.
Ingredients for Garlic Herb Roasted Potatoes
Gathering everything for these delicious garlic and herb roasted potatoes is a breeze! You’ll need:
- 2 pounds potatoes, cut into 1-inch cubes – I like using Yukon Golds or red potatoes for their creamy texture, but Russets work too! Make sure they’re all roughly the same size for even cooking.
- 3 tablespoons olive oil – This is key for getting that lovely golden-brown crispness.
- 4 cloves garlic, minced – Fresh minced garlic is a must for that potent, savory flavor.
- 1 teaspoon dried rosemary – Rosemary pairs beautifully with potatoes, giving them a wonderful aromatic quality.
- 1 teaspoon dried thyme – Thyme adds a subtle, earthy note that complements the other herbs.
- 1/2 teaspoon salt – Salt is essential to enhance all the flavors.
- 1/4 teaspoon black pepper – Freshly ground black pepper adds a nice little kick.
How to Make Garlic Herb Roasted Potatoes
Following these simple steps is your guide on how to make garlic herb roasted potatoes that are perfectly tender and flavorful every single time. You’ll be amazed at how easy it is to create this sensational side dish!
- Step 1: Begin by preheating your oven to a nice hot 400°F (200°C). This high heat is crucial for achieving that delightful golden-brown exterior on your potatoes. While the oven heats up, grab a large mixing bowl.
- Step 2: Add your cubed potatoes to the bowl. Drizzle them generously with 3 tablespoons olive oil. Then, sprinkle in the 4 cloves garlic, minced, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Get your hands in there and toss everything together until each potato cube is beautifully coated with the savory garlic herb mixture. This is where the magic starts!
- Step 3: Once your potatoes are thoroughly seasoned, spread them out in a single layer on a baking sheet. It’s really important not to overcrowd the pan; give them space so they can roast properly and get nice and crispy. If they’re too close together, they’ll steam instead of roast!
- Step 4: Pop the baking sheet into the preheated oven. Roast for about 30-40 minutes. About halfway through, around the 20-minute mark, give them a good flip with a spatula. This ensures even browning and cooking on all sides. You’re looking for tender potatoes with lovely golden-brown edges – the smell will be incredible!
- Step 5: Once they’re perfectly tender and have that irresistible roasted aroma, carefully remove the baking sheet from the oven. These garlic herb roasted potatoes are now ready to be served. This method for how to make garlic herb roasted potatoes is foolproof and always yields fantastic results.
Pro Tips for the Best Garlic Herb Roasted Potatoes
Want to elevate your roasted potato game? I’ve picked up a few tricks over the years that make these garlic herb roasted potatoes truly shine. Follow these tips, and you’ll be serving up the most delicious, savory potatoes!
- For that perfect tender inside and crispy outside, don’t overcrowd your baking sheet. Give those potato chunks plenty of space to breathe and roast.
- Using a good quality olive oil makes a difference in achieving that beautiful golden-brown color and rich flavor.
- Don’t be afraid to experiment with fresh herbs! If you have them on hand, finely chopped fresh rosemary and thyme are fantastic.
- Make sure your oven is fully preheated before the potatoes go in; this initial blast of heat is key to crispiness.
What’s the secret to perfect crispy garlic herb roasted potatoes?
The biggest secret to achieving those coveted crispy garlic herb roasted potatoes is twofold: parboiling the potatoes for a few minutes before roasting and ensuring they are completely dry before tossing with oil and seasonings. This double-dry method is a game-changer! For more on achieving crispy textures, check out this guide on the science of crispy potatoes.
Can I make garlic herb roasted potatoes ahead of time?
Yes, you absolutely can prepare your garlic herb roasted potatoes ahead of time! You can cube and toss them with the oil and seasonings up to 24 hours in advance. Store them in an airtight container in the refrigerator until you’re ready to roast. This is a great way to prep for busy meals, similar to how you might prepare ingredients for sloppy joe bowls.
How do I avoid common mistakes with garlic herb roasted potatoes?
A common mistake is overcrowding the pan, which leads to steamed, soggy potatoes instead of roasted ones. Also, ensure your potatoes are cut into uniform sizes for even cooking. This helps prevent issues like why are my garlic herb potatoes not crispy.
Best Ways to Serve Garlic Herb Roasted Potatoes
These versatile garlic herb roasted potatoes are a fantastic accompaniment to so many meals. They’re truly the perfect garlic herb roasted potato side dish that can elevate any plate. I love serving them alongside grilled steak or chicken for a simple weeknight dinner. They also pair wonderfully with roasted salmon or pork chops, adding a savory depth that complements rich flavors beautifully. For a vegetarian option, they’re amazing with a hearty lentil loaf or a flavorful vegetable curry. Honestly, you can’t go wrong with these savory potatoes! For other great side dish ideas, consider trying our apple zucchini bread or corn salad with lime.
Nutrition Facts for Garlic Herb Roasted Potatoes
Here’s a look at the estimated nutritional breakdown for a serving of these delicious garlic herb roasted potatoes. They’re a satisfying side that offers a good balance of nutrients.
- Calories: 250
- Fat: 13g
- Saturated Fat: 2g
- Protein: 4g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 2g
- Sodium: 300mg
Nutritional values are estimates and may vary based on specific ingredients and portion sizes.
How to Store and Reheat Garlic Herb Roasted Potatoes
Once your delicious garlic herb roasted potatoes have cooled completely, proper storage is key to keeping them tasting great. I like to let them cool on the counter for about 30 minutes before transferring them to an airtight container. Stored this way in the refrigerator, they’ll stay fresh for about 3 to 4 days. For longer storage, you can freeze them; wrap them well in plastic wrap, then foil, and they’ll be good in the freezer for up to 3 months. When you’re ready to enjoy your simple herb roasted potatoes garlic leftovers, reheating is easy. For the best texture, I recommend reheating them in a single layer on a baking sheet in a 350°F (175°C) oven for about 10-15 minutes until heated through and slightly crisped up again. You can also use an air fryer or a quick stint under the broiler, just watch them closely! If you’re looking for other great potato recipes, check out our cheesy mashed potato balls in air fryer.
Frequently Asked Questions About Garlic Herb Roasted Potatoes
What are garlic herb roasted potatoes?
Garlic herb roasted potatoes are a simple yet incredibly satisfying side dish made by tossing cubed potatoes with olive oil, minced garlic, and various herbs like rosemary and thyme, then roasting them in the oven until tender and golden. They’re a versatile dish that pairs well with many main courses.
Can I use fresh herbs instead of dried for garlic herb roasted potatoes?
Absolutely! Using fresh herbs like rosemary, thyme, or even parsley can add a vibrant, more intense flavor to your garlic herb roasted potatoes. For best results, use about three times the amount of fresh herbs compared to dried ones, and chop them finely before tossing with the potatoes. For more on herb usage, see this guide to fresh herbs.
How do I make garlic herb baked potatoes instead of roasted cubes?
If you’re looking for a garlic herb baked potatoes recipe variation, you can simply bake whole or halved potatoes. Pierce them a few times with a fork, rub them with olive oil, minced garlic, and your favorite herbs, then bake at around 400°F (200°C) until tender. You can also cut them in half lengthwise after baking and scoop out the insides, mix with garlic herb seasoning, and bake again until crispy. For a different potato preparation, try our potato salad recipe.
Why aren’t my garlic herb roasted potatoes crispy?
There are a few reasons why are my garlic herb potatoes not crispy. Overcrowding the baking sheet is a major culprit, as it causes them to steam rather than roast. Ensure they’re in a single layer with space between them. Also, make sure the potatoes are thoroughly dry before tossing them with oil and seasonings, and that your oven is at the correct high temperature. Sometimes, a quick rinse and pat dry after cutting can help remove excess starch.
Variations of Garlic Herb Roasted Potatoes You Can Try
Once you’ve mastered the basic garlic herb roasted potatoes, you’ll love experimenting with different twists! These variations add exciting new flavors and textures to this beloved side dish.
- Spicy Kick: Add a pinch of red pepper flakes to the herb mixture for a little heat that complements the savory garlic and herbs beautifully.
- Lemon Zest Brightness: Stir in some fresh lemon zest just before serving to add a bright, citrusy note that cuts through the richness.
- Root Vegetable Medley: Toss in chopped carrots or parsnips along with your potatoes. These garlic herb roasted potato chunks cook up wonderfully alongside the potatoes, creating a colorful and flavorful mix.
- Garlic Herb Roasted New Potatoes: For a slightly different texture, try using small, waxy new potatoes. Simply halve or quarter them depending on size, and follow the same herb and garlic seasoning. They get incredibly tender and delicious! Consider pairing them with our mediterranean chicken recipe.
Garlic Herb Roasted Potatoes: Savory 5-Star Side
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and flavorful recipe for garlic herb roasted potatoes, perfect as a side dish.
Ingredients
- 2 pounds potatoes, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Ensure the potatoes are evenly coated with the garlic herb mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping them halfway through the cooking time.
- Serve your delicious garlic herb roasted potatoes hot.
Notes
- For crispier potatoes, ensure they are not overcrowded on the baking sheet.
- Feel free to add other herbs like parsley or oregano.
- You can use fresh herbs instead of dried for a more intense flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
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