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garlic butter steak

Garlic Butter Steak Recipe – Easy & Juicy Guide

Description

Welcome, steak lovers! If you’re looking for a restaurant-quality garlic butter steak made right at home, you’re in the right place. This juicy, tender, and flavorful steak recipe is a must-try for anyone who loves a perfectly seared cut of beef. With simple ingredients like fresh garlic, butter, and herbs, you’ll achieve a rich, savory taste that’s absolutely mouthwatering.

Whether you’re cooking for a weeknight dinner, a special occasion, or a backyard BBQ, this recipe delivers perfection every time. Let’s dive into this garlic butter steak recipe and make your taste buds happy!

Ingredients

Scale

For the Steak:

  • 2 ribeye, sirloin, or filet mignon steaks (1-inch thick)
  • 2 tbsp olive oil (for searing)
  • 1 tsp kosher salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder (optional)

For the Garlic Butter:

  • 4 tbsp unsalted butter
  • 3 cloves garlic (minced)
  • 1 tsp fresh rosemary or thyme (chopped)
  • 1/2 tsp red pepper flakes (optional, for spice)

Instructions

Step1: Prepare the Steak

  1. Take the steaks out of the fridge 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
  2. Pat the steaks dry with a paper towel to remove excess moisture (this helps create a beautiful crust).
  3. Season both sides generously with salt, pepper, and garlic powder.

Step2: Heat the Pan

  1. Heat a cast-iron skillet or heavy-bottom pan over high heat until smoking hot.
  2. Add olive oil and swirl to coat the pan.

Step3: Sear the Steak

  1. Place the steaks in the hot pan and do not move them for 3-4 minutes (this allows a deep, golden-brown crust to form).
  2. Flip the steaks and cook for another 3-4 minutes for medium-rare (adjust for preferred doneness).

Step4: Add Garlic Butter

  1. Reduce heat to medium-low and add butter, minced garlic, and fresh herbs to the pan.
  2. Tilt the pan slightly and use a spoon to continuously baste the steak with melted garlic butter.
  3. Cook for another 1-2 minutes while basting, ensuring deep flavor absorption.

Step5: Rest & Serve

  1. Remove the steaks from the pan and let them rest for 5-7 minutes before slicing (this keeps them juicy).
  2. Slice against the grain and serve with extra garlic butter drizzled on top.

Notes

  • Use a meat thermometer:
    • Rare: 120-125°F
    • Medium-rare: 130-135°F
    • Medium: 140-145°F
  • Always let the steak rest to keep it juicy.
  • For extra flavor, add a splash of Worcestershire sauce or balsamic glaze.

Find it online: https://recipesbysophia.com/garlic-butter-steak-recipe-easy-juicy-guide/