We’re glad to have you everyone who loves steak! If you’re searching for an quality garlic butter steak that can be cooked at home, then you’re in the right spot. This delicious, tender and savory beef recipe is a must for anyone who enjoys an exquisitely seared cut beef. Made with only the most basic ingredients such as fresh garlic and butter, as well as herbs to create the delicious, flavorful taste that is absolutely delicious.
It doesn’t matter if you’re cooking an evening meal, a night-time dinner or a special occasion or even a backyard BBQ This recipe will deliver perfect every time. Let’s take a look at the dish of garlic butter and steak and satisfy your taste buds!
Introduction
Garlic-infused buttersteak is an classic, top-quality steakhouse favourite that’s actually quite simple to prepare at home. The key to creating an exquisitely caramelized crust and juicy soft center is top-quality beef, the right seasoning as well as butter basting.
This steak is great for those who enjoy the rich, umami-packed flavor and can be enjoyed with a range of dishes that range from roasting vegetables to creamy potatoes. It doesn’t matter if you prefer sirloin or ribeye or filet Mignon the technique is suitable on all cuts.
This guide will go over:
- The finest cuts of steak are ideal for this recipe.
- Step-by-step cooking instructions
- Pro-tips to create the perfect sear
- Storage and service suggestions as well as suggestions
Let’s get started!
Ingredients for Garlic Butter Steak
For the Steak:
- 2 sirloin, ribeye or filet Mignon cutlets (1-inch in thickness)
- 2 tablespoons olive oil (for searing)
- 1 teaspoon 1 tsp kosher salt (adjust according to your the taste)
- 1/2 tsp black pepper
- 1/2 1 tsp of garlic powder (optional)
For the Garlic Butter:
- 4 Tbsp unsalted butter
- 3 cloves garlic (minced)
- 1 teaspoon freshly cut thyme or rosemary (chopped)
- 1/2 teaspoon red pepper flake (optional for spice)
How to Make Garlic Butter Steak – Step by Step
Step1: Prepare the Steak
- Remove the steaks from the refrigerator 30 minutes prior to they are ready to cook in order to bring them to temperatures at room temperature. This will ensure even cooking.
- The steaks are dried using the help of a newspaper towel to get rid of any excess moisture (this aids in creating a gorgeous crust).
- Then, sprinkle both sides using Salt, Pepper as well as the garlic powder.
Step2: Heat the Pan
- In the cast-iron pan or heavy-bottomed pan on high temperature until the flames are smoking hot.
- Incorporate the olive oil and swirl it around to make sure the pan is coated.
Step3: Sear the Steak
- The steaks are placed in the skillet and keep them in the pan until 3 to 4 minutes (this will allow a rich golden brown crust to form).
- Turn the steaks over and cook for an additional 3- 4 minutes to achieve medium-rare (adjust to your preferred degree of degree of doneness).
Step4: Add Garlic Butter
- Reduce the heat by half to low and then add butter as well as minced garlic as well as fresh herb to the pan.
- Turn the pan around and then use a spoon to constantly coat the steak in melting garlic butter.
- Cook for an additional 1 to 2 minutes with a basting process, which ensures the absorption of flavor to the fullest extent.
Step5: Rest & Serve
- Then, remove the steaks and allow them to rest for about 5-7 minutes before cutting (this will keep them moist).
- Cut the slices against the grain. serve with garlic butter drizzled over the the top.
Helpful Tips for Garlic Butter Steak
- Utilize a meat thermometer :
- Rare: 120-125degF
- Medium-rare: 130-135degF
- Medium: 140-145degF
- Always allow the steak to rest to ensure it is fresh.
- To add more flavor Add an extra splash of balsamic sauce or Worcestershire sauce. glaze.
Cooking Tips for the Best Garlic Butter Steak
- Pan selection: A cast-iron skillet is best for even heat distribution.
- Avoid crowding Cooking steaks in batches, if necessary.
- To create a smokey char and finish it off with the grill for about 1-2 minutes.
Serving Suggestions for Garlic Butter Steak
Enjoy the steak you’re eating with
- A mashed potato with garlic that has been roasted
- Soft spinach or asparagus grilled
- Garlic bread or buttery rolls for dinner
- The glass is red similar to Cabernet Sauvignon
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 40g
- Fats: 30g
- Carbohydrates: 2g
- Sodium: 600mg
Storage and Leftovers for Garlic Butter Steak
Storing:
- Keep leftover steaks inside an airtight container in the refrigerator until at least 3 days..
Reheating:
- The most effective method to heat it up again: Place in an oven with a lower temperature oven (275degF) for about 10 minutes.
- Method for quick access Microwave using the help of a moist towel for 30 seconds at intervals of 30 seconds.
Frequently Asked Questions (FAQs) for Garlic Butter Steak
1. What is the ideal steak cut for a garlic butter steak?
Ribeye and filet mignon and sirloin all work well due to their softness and marbling.
2. What can I do to know if my steak has been done to my satisfaction?
Make use of an Meat thermometer:
- Medium-rare: 130-135degF
- Medium: 140-145degF
3. Could I use margarine in place of butter?
Butter has the most delicious flavor however, you can substitute ghee or substitute for butter.
4. Can I cook this beef on the grill?
Yes! Sear the steak over high temperature for about 3-4 minutes on each side Then, baste it in garlic butter.
Related Recipes for Steak Lovers
If you are a fan of the garlic and buttersteak then check out these tasty recipes:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Garlic Butter Steak Recipe – Easy & Juicy Guide
Description
Welcome, steak lovers! If you’re looking for a restaurant-quality garlic butter steak made right at home, you’re in the right place. This juicy, tender, and flavorful steak recipe is a must-try for anyone who loves a perfectly seared cut of beef. With simple ingredients like fresh garlic, butter, and herbs, you’ll achieve a rich, savory taste that’s absolutely mouthwatering.
Whether you’re cooking for a weeknight dinner, a special occasion, or a backyard BBQ, this recipe delivers perfection every time. Let’s dive into this garlic butter steak recipe and make your taste buds happy!
Ingredients
ScaleInstructions
Step1: Prepare the Steak
- Take the steaks out of the fridge 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
- Pat the steaks dry with a paper towel to remove excess moisture (this helps create a beautiful crust).
- Season both sides generously with salt, pepper, and garlic powder.
Step2: Heat the Pan
- Heat a cast-iron skillet or heavy-bottom pan over high heat until smoking hot.
- Add olive oil and swirl to coat the pan.
Step3: Sear the Steak
- Place the steaks in the hot pan and do not move them for 3-4 minutes (this allows a deep, golden-brown crust to form).
- Flip the steaks and cook for another 3-4 minutes for medium-rare (adjust for preferred doneness).
Step4: Add Garlic Butter
- Reduce heat to medium-low and add butter, minced garlic, and fresh herbs to the pan.
- Tilt the pan slightly and use a spoon to continuously baste the steak with melted garlic butter.
- Cook for another 1-2 minutes while basting, ensuring deep flavor absorption.
Step5: Rest & Serve
- Remove the steaks from the pan and let them rest for 5-7 minutes before slicing (this keeps them juicy).
- Slice against the grain and serve with extra garlic butter drizzled on top.
Notes
- Use a meat thermometer:
- Rare: 120-125°F
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Always let the steak rest to keep it juicy.
- For extra flavor, add a splash of Worcestershire sauce or balsamic glaze.
