Are you in the market for a high-end restaurant steak meal at your home? The Garlic Butter Steak Bite can be the perfect combination of tender, juicy steak and a rich buttery garlic flavor. If you’re looking for an easy and quick and easy meal for your weeknight or an easy tasty appetizer This recipe is one you must try!
Introduction
If you’re a lover of steak will love these small tender steaks perfect seared and coated with delicious buttery garlic. This recipe can be prepared in less than about 15 minutes and only requires a handful of ingredients which makes it an excellent option to make the perfect fast evening meal or protein-rich meal prep.
The greatest part? You don’t even need grilling equipment. just a skillet that you cook on can do the job! Let’s get started.
Ingredients for Garlic Butter Steak Bites
For this delicious and flavorful dish For this delicious dish, you’ll require:
For the Steak:
- 1 1/2 1 lbs sirloin steak Cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
F or the Garlic Butter Sauce:
- 3TBSP butter that is not salted
- 4 cloves garlic, minced
- 1 teaspoon fresh Thyme and chopped
- 1/2 1 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped parsley (for garnish)
How to Make Garlic Butter Steak Bites – Step by Step
Step1: Prepare the Steak
- The sirloin meat in bite-sized pieces.
- Dry them dry using the help of a paper towel (this will help you get a nice sear).
- Season your dish with Salt, Pepper and smoking the paprika.
Step2: Heat the Skillet
- Heating 2 tablespoons olive oil in the bottom of a huge skillet on medium-high temperature.
- When it is bubbling and glowing then add your steak pieces in one one layer.
Step3: Sear the Steak
- Allow the steak to cook for 2 to 3 minutes, without stirring to create an attractive crust.
- Flip the pan and Cook for another couple of minutes. Remove skillet from heat and place aside.
Step4: Make the Garlic Butter Sauce
- In the same pan, lower the temperature to low to medium..
- Incorporate butter and allow it to melt.
- Mix in add the minced garlic, the thyme, as well as the red pepperflakes. Cook for 30 seconds until fragrant.
Step5: Combine & Serve
- Return the steak bites back to the skillet, slicing them and tossing into sauce made of garlic. the garlic butter sauce.
- Serve garnished the dish with freshly cut green parsley and serve it immediately!
Helpful Tips for Garlic Butter Steak Bites
- Choose the appropriate cutting: Sirloin, ribeye or filet mignon will work best.
- Do not overfill the pan. Cook in small batches if necessary.
- Utilize high heat This will help ensure the perfect sear.
Cooking Tips for the Best Garlic Butter Steak Bites
- Allow the meat to sit at least 5 mins prior to serving in order to seal in the juices.
- To enhance the flavor Deglaze the pan using a splash of the broth of beef or wine.
- Cast iron is a great choice to get the most sear and cook.
Serving Suggestions for Garlic Butter Steak Bites
Enjoy these steak bites alongside:
- Garlic-mashed potatoes
- Roasted vegetables
- Creamy pasta
- Crumbly bread to soak up buttery sauce
Nutritional Information
This dish is packed with proteins as well as low in carbohydrates This recipe is perfect to use for keto as well as low-carb diets..
Dietary Details (per portion):
- Calories: 320
- Protein: 35g
- Fat: 20g
- Carbs: 2g
Storage and Leftovers for Garlic Butter Steak Bites
- Refrigerate: Store in an airtight container for up to 3 days.
- Then, reheat: Heat in a skillet on low temperature to ensure the steak remains soft.
- Freeze It is not recommended since steaks can get difficult to cut.
Frequently Asked Questions (FAQs) for Garlic Butter Steak Bites
1. What is the most suitable cut of meat to use for steak bites?
Sirloin is cheap and delicious however, you can also make use of filet mignon or ribeye.
2. What can I do to spice this recipe?
Yes! You can add more red pepper flake or a pinch of cayenne.
3. Can I make use of frozen steak?
To get the best outcomes, thaw completely prior to cooking.
4. How can you make the dish vegan?
Make use of Ghee or dairy-free alternatives.
Related Recipes for Steak Lovers
If you are a fan of the Garlic Butter Steak Bite Try these recipes:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Garlic Butter Steak Bites – Best Easy Steak Recipe
Description
Craving a restaurant-quality steak dinner at home? These Garlic Butter Steak Bites are the perfect balance of juicy, tender steak with rich, garlicky butter flavor. Whether you’re looking for a quick weeknight meal or a savory appetizer, this recipe is a must-try!
Ingredients
ScaleFor the Steak:
- 1 ½ lbs sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- ½ tsp red pepper flakes (optional)
- 1 tbsp chopped parsley (for garnish)
Instructions
Step1: Prepare the Steak
- Cut the sirloin steak into bite-sized cubes.
- Pat them dry with a paper towel (this helps get a good sear).
- Season with salt, pepper, and smoked paprika.
Step2: Heat the Skillet
- Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
- Once the oil is hot and shimmering, add the steak cubes in a single layer.
Step3: Sear the Steak
- Let the steak cook for 2-3 minutes without stirring to get a nice crust.
- Flip and cook for another 2-3 minutes. Remove from skillet and set aside.
Step4: Make the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium-low.
- Add butter and let it melt.
- Stir in the minced garlic, thyme, and red pepper flakes. Cook for 30 seconds until fragrant.
Step5: Combine & Serve
- Return the steak bites to the skillet, tossing them in the garlic butter sauce.
- Garnish with fresh parsley and serve immediately!
Notes
- Choose the right cut: Sirloin, ribeye, or filet mignon work best.
- Don’t overcrowd the pan: Cook in batches if needed.
- Use high heat: This helps achieve a perfect sear.
