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Garlic Butter Chicken

Garlic Butter Chicken

Description

Welcome to the best garlic butter chicken recipe you’ll ever try! If you’re looking for an easy, restaurant-quality meal that’s packed with flavor, this garlic butter chicken is for you. Made with juicy chicken breasts, rich garlic butter sauce, and a hint of fresh herbs, this dish is perfect for busy weeknights yet elegant enough for a special occasion.

Ingredients

Scale

Main Ingredients:

  • 2 large boneless, skinless chicken breasts (or 4 small ones)
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika (for extra flavor)
  • ½ teaspoon onion powder
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter (divided)
  • 6 cloves garlic (minced)
  • ½ teaspoon red pepper flakes (optional for spice)
  • 1 teaspoon Italian seasoning
  • ½ cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley (chopped, for garnish)

Optional Substitutions:

  • Swap chicken breasts for chicken thighs for extra juiciness.
  • Use ghee instead of butter for a dairy-free option.
  • Add heavy cream for a creamy garlic butter sauce.

Instructions

Step1: Prepare the Chicken

  1. Pat the chicken breasts dry with a paper towel.
  2. Season both sides with salt, black pepper, paprika, and onion powder.

Step2: Sear the Chicken

  1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
  2. Add the chicken and cook for 4-5 minutes per side, until golden brown.
  3. Remove the chicken from the pan and set aside.

Step3: Make the Garlic Butter Sauce

  1. In the same skillet, add the remaining 2 tablespoons of butter.
  2. Add minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
  3. Pour in the chicken broth and lemon juice, scraping up any browned bits from the pan.
  4. Stir in Italian seasoning and let it simmer for 2 minutes.

Step4: Finish Cooking the Chicken

  1. Return the chicken to the pan, coating it in the sauce.
  2. Let it cook for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C).
  3. Sprinkle with fresh parsley and serve hot.

Notes

  • Use fresh garlic for the best flavor.
  • Let the chicken rest for 5 minutes after cooking to keep it juicy.
  • Don’t overcook! Use a meat thermometer to check doneness.

Find it online: https://recipesbysophia.com/garlic-butter-chicken/