Garlic Butter Chicken Pasta

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Nothing is better than a warm dish filled with the garlic-butter chicken spaghetti–a dish that’s rich, creamy and full of flavor. It doesn’t matter if you’re looking to cook an easy dinner for a busy weeknight or a dish that will impress the guests, the recipe below is easy to make using only a few ingredients. Additionally this delicious garlic butter sauce goes well with the succulent chicken and pasta which makes it an absolute recipe that should be tried by all pasta lovers!

Introduction

Garlic butter pasta with chicken is the typical Italian inspired dish that blends the strong flavors of butter, garlic as well as parmesan with succulent, well-seasoned chicken. This recipe is ideal for busy families since it’s easy to make in less than thirty minutes and utilizes food items that are easy to prepare. If you’re a lover of garlic parmesan pasta, creamy alfredo and Tuscan Chicken Pasta You’ll enjoy this easy pasta recipe you can make yourself.

Ingredients for Garlic Butter Chicken Pasta

For making this tasty and rich pasta You’ll require some of the ingredients listed below:

For the Chicken:

• 2 skinless, boneless bird breasts (cut into bite-sized pieces)
• 1 teaspoon of garlic powder
• 1 teaspoon powdered onion
• 1/2 teaspoon 1 teaspoon of paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 Tablespoons Olive Oil

F or the Garlic Butter Sauce:

• 4 tablespoons unflavored butter
• 6 cloves of garlic (minced)
• 1 cup of heavy cream
• 1 cup grated Parmesan cheese
• Half teaspoon, red pepper flake (optional)
• 1 teaspoon Italian seasoning
• Black pepper and salt (to taste)

For the Pasta:

• 12 oz of spaghetti, fettuccine or Penne
• 2 Tablespoons of chopped, fresh parsley (for garnish)
• Extra grated Parmesan cheese (for serving)

Alternatives to HTML0:

• Switch chicken breasts with chicken thighs for more flavor.
• Make use of whole wheat pasta or gluten-free for a healthier alternative.
• Use a substitute for the heavy cream by half and half to make an easier sauce.

How to Make Garlic Butter Chicken Pasta – Step by Step

Step1: Cook the Pasta

1. Make the contents of a big pot of water salted to the point of boiling.
2. Mix in the pasta to the pan and cook until al al dente (about eight to ten minutes).
3. Save 1 teaspoon of the pasta’s water and then remove the pasta from the water and set aside.

Step2: Cook the Chicken

1. In a large skillet over medium heat, heat olive oil.
2. Incorporate your piece of chicken and sprinkle on onions powder salt, paprika, as well as black pepper.
3. Cook the chicken in a searing pan for about 4-5 minutes on each side until crispy golden brown and cooked. Remove the chicken from the pan, and place in a bowl to cool.

Step3: Prepare the Garlic Butter Sauce

1. In the same pan in the same skillet, make a slurry of butter at a medium temperature.
2. Include diced garlic and sauté to become the garlic is tender (about one minute).).
3. Incorporate into the thick cream and mix well.
4. Add grated Parmesan, red pepper flakes along with Italian seasoning Mix until it is smooth.
5. Allow the sauce to simmer for 3 to 5 minutes until it becomes slightly thicker.

Step4: Combine Everything

1. Incorporate all the ready pasta, as well the the chicken back to the skillet.
2. Combine everything until coated with that garlic butter sauce.
3. In the event that your sauce becomes too dense, you can add the sauce with a splash of sauce water for it to be looser.

Step5: Serve and Enjoy

1. Garnish garnish with freshly chopped parsley as well as more parmesan.
2. Serve immediately and relish your delicious garlic butter and creamy the chicken spaghetti!

Helpful Tips for Garlic Butter Chicken Pasta

• Fresh garlic is recommended to get the best flavor. Avoid all garlic in sauces.
• Avoid overcooking the bird The chicken should be tender and juicy.
• Add additional vegetables like mushrooms, spinach or sun-dried tomatoes for additional nutrients.

Cooking Tips for the Best Garlic Butter Chicken Pasta

• The best pasta to choose: Fettuccine and spaghetti are the best choices, however pasta is a good choice for holding sauce as well.
• Spicy: You can add additional red pepper flakes to give it an extra punch.
• The consistency is creamy: If the sauce is too thick, you can add some of the leftover noodles water.

Serving Suggestions for Garlic Butter Chicken Pasta

This dish goes well with:

• Garlic bread to add buttery deliciousness.
• Caesar salad for a refreshing balance.
• Roasted vegetables like asparagus or zucchini.

Nutritional Information

Calories per serving: ~600 Protein: 35g Carbohydrates: 50g Fats: 30g Saturated Fat: 15g Sodium: 600mg Fiber: 4g

Storage and Leftovers for Garlic Butter Chicken Pasta

• Refrigerate: Store in an airtight container for upto three days.
• Reheat Then, warm in a pan on low heat. Add some water or milk to make the sauce more pliable.
• Freeze Do not recommend, because cream-based sauces may be separated.

Frequently Asked Questions (FAQs) for Garlic Butter Chicken Pasta

1. Do I have to modify this recipe to be dairy-free?

Yes! Make use of coconut cream in place in place of cream heavy as well as dairy-free Parmesan.

2. What’s the best method to heat up the chicken in butter with garlic?

Reduce heat in a large skillet, adding the addition of liquid milk, or even pasta water in order to preserve creamy.

3. Are there any vegetables that I can add to this recipe?

Absolutely! Spinach or mushrooms, as well as bell peppers roasted make excellent options for.

4. What shapes of pasta work best in this recipe?

Fettuccine, spaghetti or linguine are the best choices, however pasta and rigatoni can also keep the sauce in place.

Related Recipes for Pasta Lovers

Looking for more delicious pasta recipes? Try these recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Garlic Butter Chicken Pasta

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  • Author: Paula jannet

  Print Recipe

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  Description

  Nothing beats a comforting plate of garlic butter chicken pasta—a dish that’s both rich, creamy, and packed with flavor. Whether you’re looking for a quick weeknight dinner or a meal to impress, this recipe is easy to make with simple ingredients. Plus, the buttery garlic sauce pairs perfectly with tender chicken and pasta, making it a must-try for pasta lovers!

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  Ingredients

  Scale 1x2x3x

  For the Chicken:

  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

  For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 6 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • ½ teaspoon red pepper flakes (optional)
  • ½ teaspoon Italian seasoning
  • Salt and black pepper (to taste)

  For the Pasta:

  • 12 oz fettuccine, spaghetti, or penne
  • 2 tablespoons chopped fresh parsley (for garnish)
  • Extra grated parmesan cheese (for serving)

  Optional substitutions:

  • Swap chicken breasts for chicken thighs for extra juiciness.
  • Use whole wheat or gluten-free pasta for a healthier option.
  • Replace heavy cream with half-and-half for a lighter sauce.

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  Instructions

  Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook until al dente (about 8-10 minutes).
  3. Reserve ½ cup of pasta water, then drain the pasta and set aside.

  Step 2: Cook the Chicken

  1. In a large skillet over medium heat, heat olive oil.
  2. Add the chicken pieces and season with garlic powder, onion powder, paprika, salt, and black pepper.
  3. Sear the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove from the pan and set aside.

  Step 3: Prepare the Garlic Butter Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté until fragrant (about 1 minute).
  3. Pour in the heavy cream and stir well.
  4. Add grated parmesan, red pepper flakes, and Italian seasoning, then mix until smooth.
  5. Simmer the sauce for 2-3 minutes until slightly thickened.

  Step 4: Combine Everything

  1. Add the cooked pasta and chicken back into the skillet.
  2. Toss everything together until well coated in the garlic butter sauce.
  3. If the sauce is too thick, add a splash of reserved pasta water to loosen it.

  Step 5: Serve and Enjoy

  1. Garnish with fresh parsley and extra parmesan.
  2. Serve immediately and enjoy your creamy garlic butter chicken pasta!

  Notes

  • Use fresh garlic for the best flavor—avoid garlic powder in the sauce.
  • Don’t overcook the chicken; it should be juicy and tender.
  • Add extra veggies like spinach, mushrooms, or sun-dried tomatoes for more nutrition.