Garlic Butter Chicken

We’re pleased to introduce the most delicious dish of garlic and butter chicken you’ll ever make! If you’re in search of an easy, delicious food item that is bursting with flavor and flavor, this garlic butter chicken is the perfect choice for you. The dish is made from tender chicken breasts, delicious flavoring garlic butter, as well as a touch in fresh herb the dish is ideal for busy evenings, yet elegant enough to serve for a formal event.

Introduction

Garlic-butter chicken an classic and comforting meal that goes well with nearly everything. It can be served with rice, pasta or with roast vegetables it’s an easy, simple and versatile meal that everyone in the family will enjoy.

This recipe was inspired to classic French and Italian garlic sauces and contemporary one-pan cooking methods that make it easy to prepare and full of flavor. It’s also keto-friendly, low in carbs and full of protein and protein, making it an excellent nutritious dinner option.

Ingredients for Garlic Butter Chicken

To create the amazing garlic butter-flavored chicken you’ll need:

Main Ingredients:

• two large skin-less and boneless and skinless chicken breasts (or four small ones)
• 1 teaspoon of salt (adjust according to your preference)
• 1 teaspoon of black pepper
• 1 teaspoon smoke and smoked paprika (for an extra smoky flavor)
• Half teaspoon powder of onion
• 1 Tablespoon olive oil
• 4 tablespoons of unsalted butter (divided)
• 6 cloves garlic (minced)
• Half teaspoon red pepper Flakes (optional to add spice)
• 1 tablespoon Italian seasoning
• 1/2 cup chicken broth
• 1 cup fresh lemon juice
• 2 Tablespoons of fresh parsley (chopped to garnish)

Optional Substitutions:

• Switch the chicken breasts to the thighs of chicken to add more juiciness.
• Make use of Ghee as an alternative to butter as an dairy-free alternative.
• Incorporate the heavy cream to make a rich garlic butter sauce.

How to Make Garlic Butter Chicken – Step by Step

Step1: Prepare the Chicken

1. Then pat your Chicken breasts dry with a towel.
2. Sprinkle each side with salt the black pepper and paprika as well as onions powder.

Step2: Sear the Chicken

1. Warm the olive oil and 2 tablespoons of butter in a large pan on medium-high heat.
2. Cook the chicken for 4 to 5 minutes per side until the chicken is golden brown.
3. Take the cooked chicken out of the skillet and place aside.

Step3: Make the Garlic Butter Sauce

1. In the same pan, add the remaining 2 tablespoons of butter..
2. Mix in chopped garlic and red pepper flakes. Saute for 30 seconds until fragrant.
3. Pour into your liquid chicken and juice of a lemon and scrape any brown bits out of the pan.
4. In the Italian spices and allow it to simmer for 2 minutes..

Step4: Finish Cooking the Chicken

1. Return the chicken back to the pan, slapping it with the sauce.
2. Cook it for another five to seven minutes or until its internal temperature is 160degF (75degC).
3. Add fresh fresh parsley Serve hot.

Helpful Tips for Garlic Butter Chicken

• Fresh garlic is recommended to get the greatest flavor.
• The chicken should sit for 5 minutes following cooking, to ensure that it remains moist.
• Do not undercook! Use a meat thermometer to determine the degree of the degree of doneness.

Cooking Tips for the Best Garlic Butter Chicken

Best Cooking Techniques:

• Pan-searing It creates a crisp golden-brown crust.
• Basting Spread the butter with garlic over the cooked chicken for additional moisture.
• Slow and low end: After searing, allow the chicken to cook in sauce for a while to take in flavors.

Best Equipment to Use:

• Cast-iron skillet for even heat distribution.
• A meat thermometer to avoid overcooking.

Serving Suggestions for Garlic Butter Chicken

Serve with this the garlic-butter chicken with:

• Potatoes mashed with creaminess for a classic combination.
• Steaming asparagus or green beans to make a nutritious side dish.
• Garlic butter pasta for extra indulgence.
• A fresh salad for a light lunch.

Nutritional Information

Nutritional Info for Garlic Butter Chicken (Per Serving):

• Calories: 350
• Protein: 42g
• Carbohydrates: 3g
• Fat: 18g
• Fiber: 1g

Storage and Leftovers 

How to Store:

• Refrigerate: Store in an airtight container up to 4-days.
• Freeze Store in an airtight container for three months.

How to Reheat:

• Microwave Heating for about 1-2 minutes with the addition of broth.
• Stovetop Warm on low heat with additional butter.

Frequently Asked Questions (FAQs) 

1. Can I cook things like garlic butter and chicken using the oven?

Yes! Bake at 350degF (190degC) for 20-25 minutes and then the oven should be heated for two minutes to get crisp top.

2. What kind of chicken is the best?

Skinless, boneless poultry breasts and thighs are perfect for this recipe. Thighs are juicy.

3. Could I do this without dairy?

Yes! Substitute butter for Ghee as well as olive oil.

4. Are there any vegetables that I can add into the recipe?

Absolutely! Try spinach, mushrooms, as well as cherry tomatoes to get more nutrients.

Related Recipes

If you like the taste of this delicious garlic butter chicken You’ll love these top-quality recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Garlic Butter Chicken

  ---

  • Author: Paula jannet

  Print Recipe

  Pin Recipe

  Description

  Welcome to the best garlic butter chicken recipe you’ll ever try! If you’re looking for an easy, restaurant-quality meal that’s packed with flavor, this garlic butter chicken is for you. Made with juicy chicken breasts, rich garlic butter sauce, and a hint of fresh herbs, this dish is perfect for busy weeknights yet elegant enough for a special occasion.

  ---

  Ingredients

  Scale 1x2x3x

  Main Ingredients:

  • 2 large boneless, skinless chicken breasts (or 4 small ones)
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika (for extra flavor)
  • ½ teaspoon onion powder
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter (divided)
  • 6 cloves garlic (minced)
  • ½ teaspoon red pepper flakes (optional for spice)
  • 1 teaspoon Italian seasoning
  • ½ cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley (chopped, for garnish)

  Optional Substitutions:

  • Swap chicken breasts for chicken thighs for extra juiciness.
  • Use ghee instead of butter for a dairy-free option.
  • Add heavy cream for a creamy garlic butter sauce.

  ---

  Instructions

  Step1: Prepare the Chicken

  1. Pat the chicken breasts dry with a paper towel.
  2. Season both sides with salt, black pepper, paprika, and onion powder.

  Step2: Sear the Chicken

  1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
  2. Add the chicken and cook for 4-5 minutes per side, until golden brown.
  3. Remove the chicken from the pan and set aside.

  Step3: Make the Garlic Butter Sauce

  1. In the same skillet, add the remaining 2 tablespoons of butter.
  2. Add minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
  3. Pour in the chicken broth and lemon juice, scraping up any browned bits from the pan.
  4. Stir in Italian seasoning and let it simmer for 2 minutes.

  Step4: Finish Cooking the Chicken

  1. Return the chicken to the pan, coating it in the sauce.
  2. Let it cook for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C).
  3. Sprinkle with fresh parsley and serve hot.

  Notes

  • Use fresh garlic for the best flavor.
  • Let the chicken rest for 5 minutes after cooking to keep it juicy.
  • Don’t overcook! Use a meat thermometer to check doneness.