Description
A fun and easy twist on classic cheeseburgers, these Garlic Butter Cheeseburger Rolls feature seasoned ground beef and melted cheese wrapped in crispy tortillas, brushed with fragrant garlic butter, and baked until golden. Perfect for a quick lunch, dinner, or appetizer.
Ingredients
- 1 lb Ground Beef
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tsp Worcestershire Sauce
- 1 tsp Salt
- ½ tsp Pepper
- 2 cups Cheddar Cheese, shredded
- 1 cup Mozzarella Cheese, shredded
- 5 Flour Tortillas
- ¼ cup Unsalted Butter, melted
- 3 cloves Minced Garlic
Instructions
- Gather all your ingredients. Preheat your oven to 375℉ (190℃) and line a baking sheet with parchment paper.
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart, until browned and crumbly (7–10 minutes).
- Sprinkle in the garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir to combine and cook for another minute. Remove from heat and let the mixture cool slightly.
- In a small bowl, mix the melted unsalted butter with minced garlic. Stir until combined and set aside.
- Lay one flour tortilla flat. Spoon a portion of the beef mixture across the center, then sprinkle with mozzarella and cheddar cheese.
- Roll the tortilla up tightly, seam side down. Repeat with remaining tortillas.
- Place the roll-ups seam side down on the prepared baking sheet.
- Generously brush each tortilla with the garlic butter mixture.
- Bake for 12–15 minutes, or until golden brown and cheese is melted.
- Let cool slightly before serving. Slice in half and serve with your favorite dipping sauces.
Notes
- Letting the beef mixture cool slightly before rolling prevents soggy tortillas.
- Brush the edge of the tortilla with egg or water to help seal it if it tends to open during baking.
- Using both cheddar and mozzarella cheese provides a good balance of flavor and meltiness.
- For a stronger garlic flavor, sauté the minced garlic in butter before mixing.
- You can fold the tortilla like a quesadilla instead of rolling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
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