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Frozen Yogurt Bars For

Frozen Yogurt Bars: 6 Easy Steps

  • Author: Jannet Lisa
  • Total Time: 4 hours 15 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Frozen yogurt bars are a simple and delicious way to enjoy a healthy, refreshing treat during the summer. Made with creamy Greek yogurt, peanut butter, and a touch of honey, these bars are packed with protein and probiotics, making them a guilt-free snack option. Customize them with various toppings like mini chocolate chips, granola, or fresh fruit to suit your preferences. These bars are perfect for cooling down on a hot day or serving at a summer party. They are easy to make, and with a few simple ingredients, you can enjoy a nutritious, satisfying dessert that is both creamy and crunchy.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • ⅓ cup melted butter
  • 2 tbsp honey
  • 2 cups plain Greek yogurt
  • ½ cup creamy peanut butter
  • ⅓ cup honey
  • 1 tsp vanilla extract
  • ½ cup mini chocolate chips (optional)

Instructions

  1. In a medium bowl, mix the graham cracker crumbs, melted butter, and honey until combined. Press the mixture into the bottom of a 9×9-inch baking dish to form an even crust.
  2. In another bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract. Stir until smooth and well blended.
  3. Pour the peanut butter yogurt mixture over the graham cracker crust, spreading it evenly with a spatula.
  4. Sprinkle mini chocolate chips on top (if using) and gently press them into the mixture.
  5. Freeze for at least 4 hours, or until the bars are firm and set.
  6. Once frozen, cut into squares or bars and serve immediately. Store any leftovers in the freezer.

Notes

  • Make-Ahead: These frozen yogurt bars are great for meal prep. You can prepare them ahead of time and store them in the freezer for up to 2–3 weeks.
  • Substitutions: Feel free to experiment with different types of yogurt, nut butters, and sweeteners based on your dietary preferences.
  • Toppings: Customize your bars with toppings like granola, chopped nuts, or dried fruit to add texture and flavor.
  • Storage: Store any leftover bars in an airtight container in the freezer to keep them fresh. Consider wrapping them individually to prevent freezer burn.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 10mg

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Find it online: https://recipesbysophia.com/frozen-yogurt-bars-for-kids/