Frozen biscuits in air fryer are a total game-changer. I remember the first time I popped a few into the basket on a lazy Sunday morning. The heavenly aroma of buttery dough filled the kitchen, and when I bit in—pure bliss. The crispy exterior and soft, pillowy inside instantly became my go-to for quick breakfasts and cozy snacks. Whether you’re using Pillsbury Grands or another brand, this recipe guarantees consistent results with minimal effort.
If you’ve ever searched for “easy frozen biscuit recipe” or wondered how to make frozen biscuits in air fryer at home, you’re in the right place. This is hands-down one of the easiest and most satisfying ways to prepare frozen biscuits in air fryer. Let’s get cooking!
Why You’ll Love This Frozen Biscuit Recipe
- Quick and easy – Ready in just 15 minutes
- No thawing needed – Air fry from frozen
- Perfect texture – Golden brown outside, soft and fluffy inside
- Minimal cleanup – No pans, no preheating the oven
- Great for any meal – Serve with breakfast, lunch, or as a snack
- Perfect way to prepare frozen biscuits in air fryer without fuss
Ingredients for Frozen Biscuits in Air Fryer
- 6 frozen biscuits (e.g., Pillsbury Grands or any preferred brand)
- Light cooking oil spray (optional)
- Melted butter for brushing (optional)
How to Make Frozen Biscuits in Air Fryer – Step by Step
- Preheat the Air Fryer:
- Place the empty basket in your air fryer.
- Preheat at 320°F for 3 minutes.
- Prepare the Basket:
- Lightly spray the air fryer basket with cooking oil to prevent sticking.
- Add Frozen Biscuits:
- Place biscuits in a single layer.
- Do not overcrowd the basket.
- Air Fry the Biscuits:
- Set the temperature to 320°F.
- Air fry for 12 minutes, turning them halfway at 6 minutes.
- Finishing Touch:
- Brush melted butter on biscuits 2 minutes before the end for extra flavor.
- Serve and Enjoy:
- Transfer to a serving dish and enjoy immediately. You’ve just made perfect frozen biscuits in air fryer!
Pro Tips for Frozen Biscuits in Air Fryer
- Keep biscuits frozen until ready to cook
- Don’t skip the flip – helps them cook evenly
- Check early if using a different air fryer model
- Add toppings like cheese or jam for variety
- When in doubt, always start with fewer biscuits to avoid overcrowding – this is key to getting the best frozen biscuits in air fryer!
Best Ways to Serve
- With scrambled eggs and bacon for breakfast
- As a side with soups or stews
- Split and stuff with sausage and cheese for a sandwich
- Top with honey or jam for a sweet treat
- Or enjoy plain – because sometimes the simplest frozen biscuits in air fryer are the most satisfying
Nutritional Information (Per Biscuit)
- Calories: 180 kcal
- Carbohydrates: 24 g
- Protein: 3 g
- Fat: 2 g
- Sodium: 570 mg
- Fiber: 1 g
- Sugar: 2 g
Storage & Leftovers
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days.
- Reheat: Pop them back in the air fryer for 2-3 minutes at 320°F to refresh the texture.
- Freeze: Not recommended to re-freeze after cooking.
- Tip: Even when reheated, your frozen biscuits in air fryer will still be flaky and tasty if stored properly.
Variations of This Recipe
- Cheesy Biscuits: Add shredded cheddar before air frying
- Garlic Herb Biscuits: Brush with garlic butter
- Mini Biscuits: Adjust cook time to 8-10 minutes
- Sweet Biscuits: Sprinkle with cinnamon sugar before cooking
- Get creative and personalize your frozen biscuits in air fryer with toppings and mix-ins
What to Avoid When Making Frozen Biscuits in Air Fryer
- Overcrowding the basket
- Skipping preheat – causes uneven cooking
- Using high heat – can brown outside too quickly
- Opening the basket too often – disrupts consistent airflow crucial for frozen biscuits in air fryer
Tools You’ll Need
- Air Fryer
- Silicone tongs
- Pastry brush (for butter)
Time & Temp Guide by Brand
Here’s a quick reference table to adjust time and temperature based on your biscuit brand:
| Brand | Temperature | Time | Notes |
|---|---|---|---|
| Pillsbury Grands | 320°F | 12 min | Flip halfway |
| Great Value | 330°F | 10-11 min | Check after 9 minutes |
| Annie’s Homegrown | 325°F | 11-12 min | Lightly oil basket |
| Store Brand Minis | 310°F | 8-10 min | Reduce time accordingly |
Reader Reviews & Highlights
Jessica M.: “Super easy and the biscuits came out better than oven-baked!”
Ramon P.: “I added garlic butter—wow, total upgrade. Thanks for this!”
Emily T.: “Love that I can make just one or two at a time. Perfect for busy mornings.”
FAQs – Voice Search Optimized
Can you cook a frozen biscuit in an air fryer?
Yes! Just place frozen biscuits in an air fryer at 320°F for 12 minutes, flipping halfway through.
Can you bake frozen cookies in an air fryer?
You can, but times and temperature will vary. Use parchment paper and air fry at 300°F for 8-10 minutes.
How long do you cook frozen biscuits?
Cook for 12 minutes at 320°F in the air fryer, turning at the 6-minute mark.
What temperature do you cook biscuits in the air fryer?
Set the air fryer to 320°F for best results.
Are frozen biscuits in air fryer better than oven?
Many say yes! Frozen biscuits in air fryer cook faster and come out crispier than oven-baked versions.
Conclusion
Air fryer frozen biscuits are the perfect solution when you want something quick, crispy, and comforting. With just a few minutes of prep and minimal ingredients, you get homemade taste without the fuss.
What’s your favorite way to serve biscuits? Let us know in the comments below!
Don’t forget to share this recipe, rate it, and save it for later. Happy air frying with your frozen biscuits in air fryer!
