Description
These easy French toast sticks are a delicious and quick breakfast option, perfect for busy mornings or a fun weekend treat. Your family will love these homemade French toast sticks.
Ingredients
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 8 slices of thick-cut bread, cut into 1-inch sticks
- 2 tablespoons butter or oil for frying
Instructions
- In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract to create your French toast batter.
- Dip each bread stick into the egg mixture, ensuring it’s coated on all sides.
- Heat butter or oil in a large skillet over medium heat.
- Cook the French toast sticks for 2-3 minutes per side, until golden brown and cooked through.
- Remove from skillet and serve your French toast sticks warm.
Notes
- For crispier French toast sticks, use slightly stale bread.
- Serve with your favorite dipping sauce, such as maple syrup, fruit compote, or whipped cream.
- These French toast sticks are kid-friendly and a great way to start the day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 4 sticks
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
Keywords: French toast sticks, French toast sticks recipe, Easy French toast sticks, Homemade French toast sticks, Best French toast sticks, How to make French toast sticks, Baked French toast sticks, Air fryer French toast sticks, Cinnamon French toast sticks, Sweet French toast sticks, Kid-friendly French toast sticks, French toast sticks for breakfast, French toast sticks dipping sauce, Thick-cut French toast sticks, Crispy French toast sticks, French toast sticks ingredients, Quick French toast sticks, French toast sticks vs French toast, French toast stick recipe easy, French toast sticks no eggs