Description
A cozy and flavorful French Toast Latte recipe that captures the essence of sweet cinnamon and maple, perfect for a comforting beverage any time of day.
Ingredients
Scale
- 1 cup milk
- 2 shots espresso
- 2 tablespoons French toast syrup
- 1 tablespoon maple syrup
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Whipped cream for topping (optional)
- Extra cinnamon for dusting (optional)
Instructions
- Heat the milk in a saucepan or microwave until warm.
- Brew two shots of espresso.
- In a mug, combine the warm milk, espresso, French toast syrup, maple syrup, cinnamon, and nutmeg.
- Stir well to combine all ingredients.
- Top with whipped cream and a dusting of cinnamon, if desired.
- Enjoy your homemade French toast latte.
Notes
- You can adjust the sweetness by adding more or less syrup.
- For a stronger coffee flavor, add an extra shot of espresso.
- Ensure your French toast syrup is good quality for the best flavor.
- This French toast coffee is best served immediately.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Stovetop/Microwave and Espresso Machine
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
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