Description
French Onion Buttered Rice is a savory and delicious side dish combining caramelized onions, butter, and rice for a rich, comforting flavor. It’s versatile and pairs well with various main courses.
Ingredients
- 1 ½ cups long-grain white rice
- 2 tbsp butter
- 1 medium onion, thinly sliced
- 2 cups beef broth
- 1 cup water
- 1 tsp garlic powder
- ½ tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat a large skillet over medium heat. Add the butter and let it melt.
- Add the sliced onions to the skillet and sauté until they become caramelized, about 10-12 minutes, stirring occasionally.
- Add the rice to the skillet and cook for 1-2 minutes, stirring to coat the rice with the butter and onions.
- Pour in the beef broth and water, then add the garlic powder, dried thyme, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then cover and reduce the heat to low. Let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the skillet from the heat and let it sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork and garnish with fresh parsley before serving.
Notes
- For a vegetarian version, substitute beef broth with vegetable broth.
- Customize by adding cheese, bacon, or additional vegetables.
- Store leftovers in the refrigerator for up to 3-4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
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