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Fluffy Pancakes

Fluffy Pancakes: Amazing 5-Minute Recipe

  • Author: Jannet Lisa
  • Total Time: 15 minutes
  • Yield: About 6-8 pancakes 1x
  • Diet: Vegetarian

Description

Learn how to make the best fluffy pancakes with this easy recipe. These light and airy pancakes are made with simple pantry staples and are perfect for any breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup white sugar
  • 1/8 teaspoon salt
  • 3/4 cup milk
  • 1.5 tablespoons oil or melted butter
  • 1 egg
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a large bowl, sift together flour, baking powder, and salt.
  2. In another bowl, whisk milk, egg, sugar, oil (or melted butter), and vanilla until smooth.
  3. Gently pour the wet ingredients into the dry. Fold with a spatula just until combined—don’t overmix.
  4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
  5. Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form and edges look set.
  6. Flip carefully and cook another minute or until golden brown. Repeat with remaining batter.
  7. Stack the pancakes and serve with butter, maple syrup, whipped cream, or toppings of choice.

Notes

  • You can swap blueberries for chocolate chips, banana slices, or chopped nuts.
  • For extra fluffy pancakes, let the batter rest 5 minutes before cooking.
  • Use buttermilk instead of milk for a richer flavor.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 120
  • Sugar: 5g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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Find it online: https://recipesbysophia.com/fluffy-pancakes-recipe/