Description
Learn how to make the best fluffy pancakes with this easy recipe. Achieve light and airy results every time.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt. This is your dry ingredient base for fluffy pancakes.
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract to create your wet ingredients for the fluffy pancake batter.
- Pour the wet ingredients into the dry ingredients. Whisk gently until just combined. A few lumps are okay; overmixing can make your pancakes less fluffy.
- Heat a lightly oiled griddle or frying pan over medium heat. You’re aiming for a temperature that cooks the pancakes through without burning them.
- Pour or scoop the fluffy pancake batter onto the griddle for each pancake. Use about 1/4 cup of batter per pancake.
- Cook until bubbles form on the surface of the pancake, about 2-3 minutes. This indicates the bottom is golden brown and the pancake is ready to flip.
- Flip the pancake and cook on the other side until golden brown, about another 1-2 minutes. This ensures your fluffy pancakes are cooked through.
- Serve your delicious homemade fluffy pancakes immediately with your favorite toppings.
Notes
- For extra fluffy pancakes, ensure your baking powder is fresh.
- Buttermilk can be substituted for milk for a slight tang and even fluffier texture.
- Don’t overmix the batter; this is key to light and fluffy pancakes.
- Adjust heat as needed to prevent burning and ensure even cooking for your thick fluffy pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
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