Fig Roll Cookies: 5 Irresistible Ways to Enjoy Them

Name: Fig Roll Cookies: 5 Irresistible Ways to Enjoy Them
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup chopped fresh figs; 2 tablespoons honey

by Jannet Lisa

7 de December de 2025

Jump to Recipe

Fig Roll Cookies are a delightful treat that combines the rich sweetness of figs with a soft, buttery cookie exterior. These homemade cookies are not only easy to make but also perfect for any occasion, whether you’re in need of a quick snack or looking to impress guests with a delicious dessert. Bursting with flavor and boasting a unique filling, they are a treat that will leave everyone wanting more.

Why You’ll Love This Fig Roll Cookies

There are many reasons to adore Fig Roll Cookies. First, they are incredibly easy to make, making them a great choice for both novice and experienced bakers. Second, the use of fresh figs in the filling provides a natural sweetness that is hard to beat. These cookies can be enjoyed as fig-filled cookies, and they are also versatile, allowing for variations like fig and oatmeal cookies. Plus, they are vegetarian-friendly, making them suitable for most diets. The soft texture paired with the chewy fig paste makes every bite a delight.

Ingredients for Fig Roll Cookies

Gather these items:

2 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup chopped fresh figs
2 tablespoons honey

How to Make Fig Roll Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour and salt. Set aside.
Step 3: In a large bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until well combined.
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 5: On a lightly floured surface, roll the dough out to a 1/4-inch thickness.
Step 6: In a small bowl, mix the chopped figs and honey.
Step 7: Spread the fig mixture evenly over the dough, leaving a 1/2-inch border.
Step 8: Carefully roll the dough into a log, starting from the long side. Pinch the seam to seal.
Step 9: Slice the log into 1-inch thick cookies and place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 10: Bake for 12-15 minutes, or until the cookies are lightly golden.
Step 11: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips for the Best Fig Roll Cookies

Keep these in mind:

Store cookies in an airtight container for up to a week.
These cookies freeze well; just thaw before serving.
For an extra touch, try adding nuts to the fig filling for added texture.
Ensure your butter is softened to room temperature for easier mixing.

Best Ways to Serve Fig Roll Cookies

These cookies can be enjoyed in various ways. Pair them with a cup of tea or coffee for a delightful afternoon treat. You can also crumble them over fig cookie dessert ideas like ice cream for a unique dessert experience. Additionally, they make a wonderful addition to any dessert platter.

Fig Roll Cookies: 5 Irresistible Ways to Enjoy Them - Fig Roll Cookies - additional detail

How to Store and Reheat Fig Roll Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prepare them ahead of time, you can freeze the dough before baking. Just slice the log and wrap it tightly in plastic wrap before placing it in the freezer. When you’re ready, bake them from frozen, adding a couple of extra minutes to the baking time.

Frequently Asked Questions About Fig Roll Cookies

What’s the secret to perfect Fig Roll Cookies?

The key to perfect fig cookies lies in the dough’s texture and the freshness of the figs used. Make sure to mix the dough just until combined to avoid tough cookies.

Can I make Fig Roll Cookies ahead of time?

Absolutely! You can prepare the dough or even bake the cookies ahead of time. Just store them properly, and they will keep well in the freezer.

How do I avoid common mistakes with Fig Roll Cookies?

To avoid common mistakes, ensure all ingredients are at room temperature, and don’t overmix the dough. This will help keep your cookies soft.

Variations of Fig Roll Cookies You Can Try

There are plenty of exciting variations to try with homemade fig roll cookies. Consider making gluten-free fig roll cookies by substituting all-purpose flour with a gluten-free blend. You can also incorporate oats to create delicious fig and oatmeal cookies or add spices like cinnamon for a warm flavor twist. Each variation brings a unique taste while keeping the essence of these delightful cookies.

For more delicious recipes, check out last recipes or try making classic vanilla ice cream to pair with your cookies. If you’re interested in more baking ideas, consider banana oatmeal cream pies or cheesy mashed potato balls for a savory treat.

For more information on the health benefits of figs, you can visit Healthline.