Warm Up with This Hearty Fall Apple Cider Stew

Name: Warm Up with This Hearty Fall Apple Cider Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 lbs Yukon Gold potatoes, peeled and cubed; 4 cups apple cider; 2 large apples, peeled, cored, and diced; 1 onion, diced; 2 cloves garlic, minced; 2 tbsp butter; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper

by Jannet Lisa

23 de October de 2025

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Fall Apple Cider Stew is the ultimate dish for embracing the cozy flavors of the season. This delightful stew combines the sweetness of apples with hearty Yukon Gold potatoes, perfect for warming up during chilly autumn evenings. As the aroma fills your kitchen, you can almost feel the fall breeze, making it an ideal comfort food. Let’s dive into this easy fall apple cider stew recipe!

Why You’ll Love This Fall Apple Cider Stew

This recipe is more than just a meal; it’s an experience. Here are a few reasons why you’ll adore this autumn apple cider stew:

Quick and easy to prepare, taking only 45 minutes in total.
Deliciously comforting, making it the best apple cider stew for colder months.
Packed with wholesome ingredients, making it a hearty apple cider stew with vegetables.
Perfect for vegetarians, fitting into a variety of dietary needs.
Can be prepared ahead of time, so you can enjoy it whenever you like.
Versatile and can be adapted to include your favorite proteins for a comforting apple cider stew with meat.

With a delightful combination of flavors and a cozy texture, this dish is truly a standout!

Ingredients for Fall Apple Cider Stew

Gather these items:

3 lbs Yukon Gold potatoes, peeled and cubed
4 cups apple cider
2 large apples, peeled, cored, and diced
1 onion, diced
2 cloves garlic, minced
2 tbsp butter
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

How to Make Fall Apple Cider Stew Step-by-Step

Step 1: In a large pot, bring the apple cider to a boil over high heat. Add the diced apples and onion, and cook for 10-12 minutes, until tender.
Step 2: Drain the apples and onions, reserving the cider. Mash the apples and onions with a potato masher or fork.
Step 3: In the same pot, bring the reserved cider back to a boil. Add the cubed potatoes and cook for 15-18 minutes, until fork-tender.
Step 4: Drain the potatoes and return them to the pot. Add the mashed apple-onion mixture, butter, thyme, salt, and pepper. Mash everything together until well combined and creamy.
Step 5: Serve the Fall Apple Cider Stew warm, garnished with extra thyme if desired. Enjoy!

Pro Tips for the Best Fall Apple Cider Stew

Keep these in mind:

Use fresh, sweet apples for the best flavor.
Adjust seasoning to your taste for a personalized experience.
This stew can be made ahead and reheated for convenience.
For a unique twist, consider adding a splash of maple syrup for added sweetness.

Best Ways to Serve Fall Apple Cider Stew

Here are a few ideas to enhance your meal:

Serve alongside crusty bread or homemade biscuits for dipping.
Pair with a simple green salad for a complete dinner.
Top with crispy bacon bits for a savory contrast.

These serving suggestions will elevate your comforting apple cider stew experience!

How to Store and Reheat Fall Apple Cider Stew

To store your stew, let it cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When ready to enjoy, simply reheat on the stovetop or in the microwave until warmed through. This makes it an ideal meal prep option!

Frequently Asked Questions About Fall Apple Cider Stew

What’s the secret to perfect Fall Apple Cider Stew?

The secret lies in using high-quality, fresh apple cider, as it significantly enhances the flavor. Incorporating sweet apples and seasoning just right ensures a delightful balance in your stew.

Can I make Fall Apple Cider Stew ahead of time?

Absolutely! You can prepare this stew a day in advance, allowing the flavors to meld even more. Just reheat it gently before serving, and it will taste as delicious as fresh!

How do I avoid common mistakes with Fall Apple Cider Stew?

To avoid common pitfalls, ensure not to overcook the apples and onions in the initial stages. Also, adjust the seasoning based on your taste preferences during the cooking process.

Variations of Fall Apple Cider Stew You Can Try

Feel free to experiment with these variations:

Add in your choice of protein, such as chicken or sausage, for a comforting apple cider stew with meat.
Incorporate additional vegetables, like carrots or celery, for extra nutrition.
Make it a slow cooker apple cider stew by cooking on low for 6-8 hours, allowing the flavors to deepen.

Overall, this recipe is versatile and can adapt to various dietary needs, making it a fantastic choice for any meal!

For more delicious recipes, check out our Apple Cider Donut Cake Recipe or explore Cheesy Mashed Potato Balls in Air Fryer for a tasty side dish!

Warm Up with This Hearty Fall Apple Cider Stew - Fall Apple Cider Stew - additional detail

For more tips on cooking with apples, visit Apple Recipes for inspiration!

Warm Up with This Hearty Fall Apple Cider Stew

Author: Jannet Lisa
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Embrace the flavors of fall with this magical Fall Apple Cider Stew Mash. This cozy dish is perfect for chilly evenings.

Ingredients

Scale

3 lbs Yukon Gold potatoes, peeled and cubed
4 cups apple cider
2 large apples, peeled, cored, and diced
1 onion, diced
2 cloves garlic, minced
2 tbsp butter
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

Instructions

In a large pot, bring the apple cider to a boil over high heat. Add the diced apples and onion, and cook for 10-12 minutes, until tender.
Drain the apples and onions, reserving the cider. Mash the apples and onions with a potato masher or fork.
In the same pot, bring the reserved cider back to a boil. Add the cubed potatoes and cook for 15-18 minutes, until fork-tender.
Drain the potatoes and return them to the pot. Add the mashed apple-onion mixture, butter, thyme, salt, and pepper. Mash everything together until well combined and creamy.
Serve the Fall Apple Cider Stew Mash warm, garnished with extra thyme if desired. Enjoy!