Description
Enjoy vibrant Fajita Steak Kabobs featuring tender marinated top sirloin steak, colorful bell peppers, and onions. These grilled skewers are perfect for barbecues, family gatherings, or weeknight dinners, offering bold fajita flavors and a beautiful presentation.
Ingredients
Scale
- 1 pound top sirloin steak (cubed)
- 1/4 cup olive oil
- 1/2 tablespoon lime juice
- 3 tablespoons fajita seasoning
- 1 red bell pepper (cut into squares)
- 1 yellow bell pepper (cut into squares)
- 1 red onion (cut into squares)
Instructions
- In a small measuring cup, whisk together olive oil, lime juice, and fajita seasoning to create the marinade.
- Place cubed steak in a plastic bag or container, pour marinade over it, seal it, and refrigerate for at least 30 minutes.
- Preheat your grill to medium heat.
- Assemble skewers by alternating pieces of bell pepper, onion, and marinated steak until full.
- Grill kabobs for about 6 minutes on each side or until cooked through.
- Serve immediately off the skewer or with warm tortillas.
Notes
- Marinate steak overnight for enhanced flavor and tenderness.
- Use metal skewers for better heat retention.
- Cut vegetables uniformly for even cooking.
- Preheat grill before adding kabobs for optimal searing.
- Avoid overcrowding skewers; aim for 4-5 pieces of meat and veggies per skewer.
- Do not overcook the steak to prevent dryness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze wrapped kabobs in a freezer-safe bag for up to 2 months.
- Reheat in the oven, microwave, or stovetop until warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
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