Espresso Shortbread Cookies: Buttery Bliss for Coffee Lovers

Name: Espresso Shortbread Cookies: Buttery Bliss for Coffee Lovers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; ¾ cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon espresso powder (or instant coffee); 2 cups all-purpose flour; ¼ teaspoon salt; Coarse sugar for rolling; A light dusting of powdered sugar

by Jannet Lisa

18 de December de 2025

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Espresso Shortbread Cookies are the ultimate indulgence for coffee lovers. These delectable treats are buttery, rich, and delicately infused with coffee flavor, offering a perfect balance of sweetness and bold espresso taste. Each bite melts in your mouth, making them ideal for pairing with your favorite hot beverage or enjoying as a delightful snack at any time of day. With just a handful of ingredients and a simple process, let’s dive into how to create these gourmet espresso cookie delights!

Why You’ll Love This Espresso Shortbread Cookies

There are countless reasons to adore these Espresso Shortbread Cookies. First, they’re incredibly easy to make, requiring minimal effort for maximum flavor. Second, their buttery texture and rich coffee flavor create an irresistible combination that will satisfy your sweet tooth. These cookies are also versatile; they can be enjoyed as coffee-infused shortbread biscuits or as a base for other desserts. Plus, they make great gifts, perfect for sharing with friends and family. Finally, they can be easily customized to suit different tastes, making them a truly gourmet espresso cookie recipe!

Ingredients for Espresso Shortbread Cookies

Gather these items:

1 cup unsalted butter, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon espresso powder (or instant coffee)
2 cups all-purpose flour
¼ teaspoon salt
Coarse sugar for rolling
A light dusting of powdered sugar

How to Make Espresso Shortbread Cookies Step-by-Step

Step 1: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
Step 2: Mix in the espresso powder and vanilla extract until fully dissolved.
Step 3: Gradually add the all-purpose flour and salt, mixing until just combined to avoid tough cookies.
Step 4: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 5: Preheat the oven to 350°F (175°C). Roll the chilled dough on a floured surface to about ¼ inch thickness.
Step 6: Cut out shapes using a cookie cutter and place them on a parchment-lined baking sheet.
Step 7: Bake for 12–15 minutes, or until the edges are lightly golden.
Step 8: Allow to cool on the baking sheet for a few minutes before transferring to a cooling rack.

Pro Tips for the Perfect Espresso Shortbread Cookies

Keep these in mind:

Dust with powdered sugar or roll in coarse sugar for extra texture.
Chilling the dough helps maintain cookie shape during baking.
For a stronger coffee flavor, increase the espresso powder slightly.
Ensure your butter is softened to room temperature for a smooth dough.

Best Ways to Serve Espresso Shortbread Cookies

These delicious cookies are perfect for any occasion. Pair your espresso shortbread cookies with a fresh cup of coffee or tea for an indulgent afternoon treat. They can also be served alongside a scoop of vanilla ice cream for a delightful dessert experience. For a gourmet touch, consider drizzling them with melted chocolate or pairing them with whipped cream for a rich treat.

How to Store and Reheat Espresso Shortbread Cookies

To store your cookies, keep them in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. To enjoy them warm, simply reheat in the oven at 300°F (150°C) for about 5 minutes. This ensures that the cookies retain their melt-in-your-mouth texture.

Frequently Asked Questions About Espresso Shortbread Cookies

What’s the secret to perfect Espresso Shortbread Cookies?

The secret lies in the quality of the ingredients and the proper mixing technique. Using fresh espresso powder and ensuring the butter is at room temperature are crucial for achieving the best flavor and texture.

Can I make Espresso Shortbread Cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. This makes it easy to have fresh cookies on hand whenever you desire.

How do I avoid common mistakes with Espresso Shortbread Cookies?

To avoid common mistakes, be careful not to overmix the dough, as this can lead to tough cookies. Also, ensure you measure your ingredients accurately for the best results.

Variations of Espresso Shortbread Cookies You Can Try

Get creative with your espresso shortbread cookies! You can add finely chopped nuts like almonds or hazelnuts for added crunch. Another delicious variation is to incorporate chocolate chips for a rich flavor. For a unique twist, try adding a hint of orange zest or lavender for a floral note. Each of these delicious shortbread cookie variations with coffee can elevate your treat to new heights!

Espresso Shortbread Cookies: Buttery Bliss for Coffee Lovers - Espresso Shortbread Cookies - additional detail

For more delicious recipes, check out our latest recipes or try making classic vanilla ice cream to pair with your cookies. If you’re looking for a savory option, consider our pepperoni ricotta pizza for a delightful meal.

For information on the health benefits of coffee, you can visit Healthline.