Description
Southern Breakfast Enchiladas are a twist on the classic dish. They are filled with sausage, scrambled eggs, hash browns, and cheddar cheese, all smothered in sausage gravy.
Ingredients
Scale
- 8 flour tortillas
- 1 lb pork sausage, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 6 eggs, scrambled
- 2 cups hash browns, cooked
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Fill each tortilla with cooked sausage, scrambled eggs, hash browns, and cheddar cheese. Roll them up and place them in a baking dish.
- In a saucepan, melt butter, whisk in flour, slowly pour in milk, and season with salt and pepper. Cook until thickened.
- Pour the sausage gravy over the enchiladas, top with more cheese, and bake until bubbly and golden.
- Serve enchiladas hot with extra gravy on top.
Notes
- Customize the enchiladas by adding veggies like bell peppers or onions.
- Use a different type of cheese for a unique flavor.
- Make these enchiladas ahead of time and bake when ready to serve.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 enchilada
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 200 mg
Keywords: enchiladas, sausage gravy, breakfast, southern, sausage, eggs, hash browns, cheddar cheese