Scrumptious Sausage Gravy Enchiladas: A Sinful Recipe

Name: Scrumptious Sausage Gravy Enchiladas: A Sinful Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Southern
Ingredients: 8 flour tortillas; 1 lb pork sausage, cooked and crumbled; 1 cup cheddar cheese, shredded; 6 eggs, scrambled; 2 cups hash browns, cooked; 2 tbsp butter; 2 tbsp flour; 2 cups milk; Salt and pepper to taste

by Jannet Lisa

6 de July de 2025

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I still remember my grandma’s kitchen, filled with the aroma of sausage gravy on Sunday mornings. I’ve taken that cozy memory and twisted it into something new: Enchiladas with Sausage Gravy! These aren’t your typical enchiladas. We’re talking flour tortillas stuffed with sausage, scrambled eggs, hash browns, and cheddar, all swimming in creamy sausage gravy. It’s Southern comfort meets Mexican flair. My signature? A generous helping of black pepper in the gravy for a little kick. These Southern breakfast enchiladas are the perfect recipe for those days when you want something cheesy, savory, and satisfying for breakfast, lunch, or dinner. Trust me, you can’t go wrong with this sausage gravy enchilada bake. Let’s get cooking!

Why You’ll Love Enchiladas with Sausage Gravy

Okay, friend, let me tell you why these enchiladas with sausage gravy are about to become your new obsession. This isn’t just a meal; it’s a warm hug on a plate! Here’s the lowdown:

Savory and comforting flavor—think creamy, cheesy goodness with a hint of spice.
Easy to customize—swap ingredients to your heart’s content!
Perfect for breakfast, brunch, or dinner—yes, even dinner!
A crowd-pleasing dish—guaranteed to disappear fast at potlucks.
Quick prep time—because who has all day to cook?
Budget-friendly ingredients—you won’t break the bank making this.
Great way to use leftover sausage—hello, zero waste!
Requires minimal effort—maximum flavor with minimal fuss.

Ingredients for Enchiladas with Sausage Gravy

Alright, let’s gather everything we need to make these dreamy enchiladas with sausage gravy. Don’t skimp on quality here; it makes a difference! Here’s what you’ll need:

8 flour tortillas (6-inch, street taco size recommended – they’re easier to roll!)
1 lb pork sausage, cooked and crumbled (use your favorite brand; spicy adds a nice kick. Trust me on this!)
1 cup cheddar cheese, shredded (sharp cheddar provides the best flavor. Pre-shredded is fine, but freshly grated is *chef’s kiss*)
6 large eggs, scrambled (lightly seasoned with salt and pepper. I always add a splash of milk to mine for extra fluffiness)
2 cups hash browns, cooked (store-bought or homemade, diced into small pieces. Crispy is key!)
2 tbsp butter (unsalted, to control the gravy’s salt level. You don’t want it too salty!)
2 tbsp all-purpose flour (for thickening the gravy. This is crucial, so don’t skip it!)
2 cups milk (whole milk creates the richest gravy. The higher the fat, the creamier it is)
Salt and freshly ground black pepper to taste (adjust according to your preference. Freshly cracked pepper makes all the difference!)

How to Make Enchiladas with Sausage Gravy

Okay, let’s get down to business! Here’s how to whip up these crave-worthy enchiladas with sausage gravy. Don’t worry, it’s easier than it sounds. Trust me, you’ll be a pro in no time!

Step 1: Preheat your oven to 375°F (190°C). This is super important, so don’t skip it!
Step 2: Fill each tortilla with cooked sausage, scrambled eggs, hash browns, and cheddar cheese. Roll them up tightly. (Don’t overstuff the tortillas, or they may tear. A little goes a long way!)
Step 3: Place the filled enchiladas seam-down in a lightly greased 9×13 inch baking dish. This prevents them from unraveling.
Step 4: In a saucepan, melt butter over medium heat. Whisk in flour until smooth. This is your roux, baby! (Cook for 1-2 minutes to cook out the raw flour taste. It should smell nutty and delicious.)
Step 5: Slowly pour in milk, whisking constantly to prevent lumps. Nobody likes lumpy gravy!
Step 6: Season with salt and pepper to taste. (Add a generous pinch of black pepper for that signature kick! This is the way my grandma always made it.)
Step 7: Cook, stirring constantly, until the gravy thickens. It should coat the back of a spoon. (This usually takes about 5-7 minutes. Be patient, it’s worth it!)
Step 8: Pour the sausage gravy evenly over the enchiladas. Make sure every inch is covered in that creamy goodness.
Step 9: Top with more cheddar cheese. Because, why not?
Step 10: Bake for 20-25 minutes, or until bubbly and golden brown. (The cheese should be melted and slightly browned, and the sausage gravy enchilada bake should be heated through.)
Step 11: Let the enchiladas cool for a few minutes before serving. (This allows the gravy to set slightly, and it prevents you from burning your tongue!)
Step 12: Serve these delicious Southern breakfast enchiladas hot with extra gravy on top. You deserve it!

Pro Tips for the Best Enchiladas with Sausage Gravy

Want to take your enchiladas with sausage gravy from good to AMAZING? Trust me, these little tricks make all the difference. I swear, these are game-changers!

Preheat your baking dish while the oven heats up. A warm dish helps the bottom of the enchiladas get nice and crispy.
Don’t be afraid to experiment with different cheeses. Pepper jack adds a little heat, while Monterey Jack is mild and creamy.
For extra flavor, sauté some diced onions and bell peppers with the sausage before cooking. It adds a little something special!

What’s the secret to perfect Enchiladas with Sausage Gravy?

It’s all about the gravy, darling! Don’t skip the roux! Cooking the butter and flour together is crucial for a smooth, lump-free gravy. And remember, a generous pinch of black pepper is a MUST!

Can I make Enchiladas with Sausage Gravy ahead of time?

Absolutely! These Southern breakfast enchiladas are perfect for meal prepping. Assemble the enchiladas, cover them tightly with plastic wrap, and refrigerate for up to 24 hours. Add the gravy just before baking. This sausage gravy enchilada bake is just as good the next day!

How do I avoid common mistakes with Enchiladas with Sausage Gravy?

Overstuffing the tortillas can lead to tearing. Use a moderate amount of filling and roll them tightly. Nobody wants a mess, right? And be sure to use enough gravy to cover all the enchiladas evenly. Soggy is sad!

Best Ways to Serve Enchiladas with Sausage Gravy

Alright, you’ve made these incredible enchiladas with sausage gravy, now how do you serve ’em up right? Straight from the oven is always a winner! I love to pile these high on a plate while they’re still piping hot. A dollop of sour cream or a sprinkle of fresh cilantro adds a nice touch—trust me, it brightens everything up. These Southern breakfast enchiladas are fantastic on their own, but they also go great alongside a simple green salad. If you’re feeling fancy, consider adding a side of fruit salad for a balanced meal. These are hearty and filling, so a little goes a long way. Whether it’s breakfast, brunch, or dinner, this sausage gravy enchilada bake is a guaranteed hit!

Nutrition Facts for Enchiladas with Sausage Gravy

Okay, let’s talk numbers! Here’s a rough breakdown of what you’re getting per serving of these delectable enchiladas with sausage gravy. Remember, this is all just an estimate, but it gives you a good idea. So, here’s the scoop:

Calories: 450 kcal
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Cholesterol: 200 mg
Sodium: 800 mg
Carbohydrates: 30 g
Fiber: 2 g
Sugar: 5 g
Protein: 20 g

These values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your Southern breakfast enchiladas in moderation!

How to Store and Reheat Enchiladas with Sausage Gravy

So, you’ve got leftovers of these amazing enchiladas with sausage gravy? Lucky you! Here’s how to keep them tasting delicious. First, let them cool completely. Then, pop those Southern breakfast enchiladas into an airtight container and stash them in the fridge for up to 3 days. Want to keep them longer? Freeze them for up to 2 months – they still taste great! Just thaw them overnight in the fridge before reheating. To reheat, I prefer baking them in a preheated oven at 350°F (175°C) until they’re heated through – it keeps the tortillas from getting too soggy. If you’re in a rush, the microwave works too, just use medium power. And here’s a little secret: add a dollop of fresh gravy or a sprinkle of cheese before reheating for extra moisture! Trust me; it makes all the difference to this sausage gravy enchilada bake. Just try not to reheat them more than once – nobody likes a soggy tortilla, right?

Enchiladas with Sausage Gravy - detail 2

Frequently Asked Questions About Enchiladas with Sausage Gravy

Got questions about making the best enchiladas with sausage gravy? Don’t worry, I’ve got you covered! Here are some common questions I get asked, along with my tried-and-true answers:

Can I use different types of sausage in these Enchiladas with Sausage Gravy?

Absolutely! The beauty of this recipe is its versatility. Here’s the lowdown on sausage options:

What kind of sausage works best: spicy, mild, or sweet? It really depends on your preference! Spicy sausage adds a delicious kick, mild sausage keeps it family-friendly, and sweet sausage offers a unique twist. I personally love using a hot Italian sausage for a little heat!
Can I use turkey or chicken sausage instead of pork? Definitely! Turkey or chicken sausage are great, leaner alternatives. Just make sure to choose a flavorful variety to compensate for the lower fat content.
Does the sausage need to be pre-cooked? Yes, always pre-cook your sausage before adding it to the enchiladas. You want it fully cooked and crumbled for the best texture and flavor.

What if I don’t have hash browns?

No hash browns? No problem! Here are some tasty substitutes:

Can I substitute potatoes or sweet potatoes? Absolutely! Diced potatoes or sweet potatoes work wonderfully. Roast them until tender and slightly crispy for the best result.
Do they need to be cooked before adding them to the enchiladas? Yes, just like the sausage, make sure your potatoes are cooked before adding them to the enchiladas. Nobody wants crunchy potatoes in their Southern breakfast enchiladas!
Can I use tater tots instead? Okay, hear me out… YES! Cooked tater tots add a fun, crispy texture that’s surprisingly delicious. Just chop them up a bit before adding them to the filling.

Is it possible to make these Enchiladas with Sausage Gravy vegetarian?

You bet! Here’s how to make these enchiladas with sausage gravy vegetarian-friendly:

What can I use instead of sausage? Vegetarian sausage crumbles are a great option. You can also use black beans, lentils, or even sautéed vegetables like mushrooms and bell peppers.
Can I add more vegetables to make them heartier? Absolutely! Load up on your favorite veggies. Onions, bell peppers, spinach, and corn are all delicious additions.
What kind of vegetarian gravy can I use? You can find pre-made vegetarian gravy in most grocery stores, or you can easily make your own using vegetable broth and a roux. Just be sure to season it well!

Variations of Enchiladas with Sausage Gravy You Can Try

Okay, so you’ve mastered the classic enchiladas with sausage gravy? Let’s spice things up a bit! Here are a few fun ways to twist this recipe to fit your taste or dietary needs. Trust me, these variations are just as delicious. Ready to get creative? Check out recipesbysophia on Pinterest for more ideas!

Spicy Enchiladas with Sausage Gravy: Add a pinch of cayenne pepper to the gravy for some heat, or use spicy sausage for an extra kick! A little goes a long way, so start small.
Vegetarian Enchiladas with Sausage Gravy: Swap out the sausage with vegetarian sausage crumbles or black beans. Trust me; you won’t even miss the meat! Load up on veggies for extra flavor.
Gluten-Free Enchiladas with Sausage Gravy: Use gluten-free tortillas for a gluten-free version. Also, make sure your sausage and gravy ingredients are gluten-free to avoid any sneaky gluten!
Grilled Enchiladas with Sausage Gravy: Instead of baking, grill those Southern breakfast enchiladas for a smoky flavor. Just assemble them as usual, then grill them until heated through and slightly charred. It’s a game-changer!

Scrumptious Sausage Gravy Enchiladas: A Sinful Recipe

Author: Jannet Lisa
Total Time: 45 mins
Yield: 4-6 servings 1x
Diet: Vegetarian

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Description

Southern Breakfast Enchiladas are a twist on the classic dish. They are filled with sausage, scrambled eggs, hash browns, and cheddar cheese, all smothered in sausage gravy.

Instructions

Fill each tortilla with cooked sausage, scrambled eggs, hash browns, and cheddar cheese. Roll them up and place them in a baking dish.
In a saucepan, melt butter, whisk in flour, slowly pour in milk, and season with salt and pepper. Cook until thickened.
Pour the sausage gravy over the enchiladas, top with more cheese, and bake until bubbly and golden.
Serve enchiladas hot with extra gravy on top.