Name: Delicious Eggnog Cream Puffs for Holiday Cheer
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 cup water; 1/4 teaspoon salt; 1 cup all-purpose flour; 4 large eggs; 1 package (3.4 oz) instant vanilla pudding mix; 1 1/2 cups cold eggnog; 1/2 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; 1 cup heavy whipping cream; Powdered sugar; Ground cinnamon or nutmeg; Drizzled white chocolate or icing (optional)

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Eggnog Cream Puffs are not just a dessert; they’re a celebration on a plate. Combining airy, golden choux pastry with a rich, spiced eggnog cream filling, these delightful treats are perfect for the holiday season. Whether you’re hosting a festive gathering or simply indulging in a sweet moment, these puffs are sure to impress. Their nostalgic eggnog flavor and creamy texture make them a must-have at any holiday spread. Let’s dive into the magic of making these delicious bites!

Why You’ll Love This Eggnog Cream Puffs

There are countless reasons to adore these Eggnog Cream Puffs. First, they are light yet indulgent, delivering a perfect balance of flavors. Second, they are easy to make, allowing even novice bakers to shine. Third, they elevate any holiday dessert table with their elegant appearance. Fourth, the nostalgic eggnog flavor brings back warm memories of festive gatherings. Fifth, they can be made ahead of time, making them a convenient choice for busy holiday schedules. Sixth, they pair beautifully with coffee or tea, enhancing your holiday experience. Lastly, these treats cater to a vegetarian diet, ensuring everyone can enjoy them!

Ingredients for Eggnog Cream Puffs

Gather these items:

1/2 cup (1 stick) unsalted butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold eggnog
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
Powdered sugar
Ground cinnamon or nutmeg
Drizzled white chocolate or icing (optional)

How to Make Eggnog Cream Puffs Step-by-Step

Step 1: In a saucepan, heat butter, water, and salt until boiling. Add flour all at once and stir until the dough forms a smooth ball.
Step 2: Remove from heat, cool 5 minutes, then beat in eggs one at a time until smooth.
Step 3: Preheat oven to 400°F (200°C). Pipe 1.5-inch mounds onto a lined baking sheet. Bake 20–25 minutes until golden. Cool completely.
Step 4: Mix pudding mix, eggnog, nutmeg, and vanilla. Let thicken 5–10 minutes.
Step 5: Whip heavy cream to stiff peaks. Fold into the pudding mixture. Chill.
Step 6: Cut each puff in half or poke a hole and pipe in filling.
Step 7: Dust with powdered sugar, cinnamon, nutmeg, or drizzle with white chocolate.

Pro Tips for the Best Eggnog Cream Puffs

Keep these in mind:

Ensure your eggs are at room temperature for the best mixing.
Do not open the oven door while baking to prevent the puffs from collapsing.
For a richer flavor, try adding a splash of rum extract to the filling.
Make sure to chill the filling thoroughly for a better texture.

Best Ways to Serve Eggnog Cream Puffs

These delightful puffs are versatile in their presentation. Serve them on a festive platter alongside coffee or hot cocoa for a cozy gathering. They can also be a wonderful addition to a dessert buffet, complementing other eggnog dessert ideas for Christmas. For an extra festive touch, garnish with a sprinkle of cinnamon or nutmeg before serving.

Delicious Eggnog Cream Puffs for Holiday Cheer - Eggnog Cream Puffs - additional detail

How to Store and Reheat Eggnog Cream Puffs

To keep your Eggnog Cream Puffs fresh, store them in an airtight container in the refrigerator. They are best enjoyed within a couple of days. If you need to reheat them, place them in a warm oven for a few minutes. This will help maintain their crispness while warming the cream filling.

Frequently Asked Questions About Eggnog Cream Puffs

What is Eggnog Cream Puff?

Eggnog Cream Puff is a light pastry filled with a rich eggnog-flavored cream, making it a perfect holiday treat that embodies the flavors of the season.

Can I make Eggnog Cream Puffs ahead of time?

Yes! You can prepare the choux pastry in advance and store it in an airtight container. Just fill them with the eggnog cream shortly before serving to keep them fresh and delicious.

How do I avoid common mistakes with Eggnog Cream Puffs?

To avoid mistakes, ensure your oven is preheated before baking, and refrain from opening the oven door during baking. Also, pipe the dough in uniform sizes for even baking.

Variations of Eggnog Cream Puffs You Can Try

Get creative with your Eggnog Cream Puffs by trying different fillings! Consider using flavored whipped cream or adding chocolate ganache for a decadent twist. You can also experiment with gluten-free flour to make these delicious treats suitable for various dietary preferences. For more ideas, check out last recipes for inspiration.

Delicious Eggnog Cream Puffs for Holiday Cheer

Author: Jannet Lisa
Total Time: 55 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Eggnog Cream Puffs – A Festive Holiday Dessert to Impress

Instructions

In a saucepan, heat butter, water, and salt until boiling. Add flour all at once and stir until the dough forms a smooth ball.
Remove from heat, cool 5 minutes, then beat in eggs one at a time until smooth.
Preheat oven to 400°F (200°C). Pipe 1.5-inch mounds onto a lined baking sheet. Bake 20–25 minutes until golden. Cool completely.
Mix pudding mix, eggnog, nutmeg, and vanilla. Let thicken 5–10 minutes.
Whip heavy cream to stiff peaks. Fold into the pudding mixture. Chill.
Cut each puff in half or poke a hole and pipe in filling.
Dust with powdered sugar, cinnamon, nutmeg, or drizzle with white chocolate.