Description
A classic and easy recipe for delicious Egg French Toast, perfect for a quick breakfast or brunch. This recipe guides you through creating golden-brown slices with a soft, eggy center.
Ingredients
- 4 slices of bread (brioche, challah, or thick-sliced white bread work best)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Butter or oil for greasing the pan
Instructions
- In a shallow dish, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined. This creates your egg mixture for the French toast.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the bread soak for about 30 seconds per side, or longer for a softer French toast.
- Heat a lightly buttered or oiled griddle or frying pan over medium heat.
- Carefully place the soaked bread slices onto the hot pan.
- Cook for 2-4 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Serve your homemade Egg French Toast immediately with your favorite toppings such as syrup, fruit, or powdered sugar.
Notes
- For a richer flavor, you can use half-and-half or cream instead of milk.
- If your French toast is too soggy, use slightly less milk or soak the bread for a shorter time.
- The best bread for French toast is slightly stale, as it will absorb the egg mixture better without falling apart.
- Ensure your pan is hot enough before adding the bread to achieve a good sear.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
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