Name: Easy Slow Cooker Beef Stew Recipe for Cozy Dinners
Ingredients: 2 lbs beef chuck roast, cut into bite-sized pieces; 3 cups beef broth (low-sodium recommended); 3 medium potatoes, diced; 2 carrots, sliced; 1 onion, chopped; 3 cloves garlic, minced; 1 cup frozen peas (added at the end); 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp paprika; 1 bay leaf; Salt and pepper to taste; For a low-carb version, replace potatoes with turnips or cauliflower.; Want extra richness? Add a splash of red wine to the broth.; Prefer a thicker stew? Add 2 tbsp cornstarch mixed with water at the end.

Description

Nothing beats a warm and hearty meal after a long day, and this Easy Slow Cooker Beef Stew is the ultimate comfort food for dinner. Packed with tender beef, fresh vegetables, and a rich, flavorful broth, this dish is a must-try for anyone who loves slow cooker recipes and one-pot meals. Whether you’re looking for a family-friendly dinner or a hearty meal for cold nights, this recipe is guaranteed to satisfy.

Ingredients

Scale

Main Ingredients:

2 lbs beef chuck roast, cut into bite-sized pieces
3 cups beef broth (low-sodium recommended)
3 medium potatoes, diced
2 carrots, sliced
1 onion, chopped
3 cloves garlic, minced
1 cup frozen peas (added at the end)
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 tsp paprika
1 bay leaf
Salt and pepper to taste

Optional Additions & Substitutions:

For a low-carb version, replace potatoes with turnips or cauliflower.
Want extra richness? Add a splash of red wine to the broth.
Prefer a thicker stew? Add 2 tbsp cornstarch mixed with water at the end.

Instructions

Step1: Prepare the Ingredients

Chop all vegetables and cut the beef into small, even-sized cubes.

Step2: Brown the Beef (Optional but Recommended)

Heat a large skillet over medium-high heat.
Add a bit of oil and sear the beef pieces until browned on all sides. This step enhances flavor.

Step3: Combine Ingredients in the Slow Cooker

Transfer the browned beef to the slow cooker.
Add potatoes, carrots, onions, and garlic.
Stir in beef broth, tomato paste, Worcestershire sauce, and seasonings.

Step4: Slow Cook to Perfection

Cover and cook on low for 8 hours or high for 4-5 hours until the beef is tender.
Stir in frozen peas during the last 30 minutes of cooking.

Step5: Serve & Enjoy!

Remove the bay leaf and give the stew a final stir.
Taste and adjust seasonings if needed.
Serve hot, garnished with fresh parsley.

Notes

For extra flavor, use beef bone broth instead of regular broth.
If the stew is too thin, mix cornstarch with water and stir it in during the last 20 minutes.
For deeper richness, add a splash of balsamic vinegar or red wine.