Easy Slow Cooker Beef Stew Recipe for Cozy Dinners

Nothing is better than a warm, rich meal after a long day. And this easy slow cooker Beef Stew is the ultimate comfort food to serve for dinner. It’s packed with succulent beef and fresh vegetables and a delicious, rich broth This dish is a must for anyone who enjoys the slow cooker as well as one-pot dishes. It doesn’t matter if you’re looking to cook the perfect meal that is family-friendly or an easy, warm meal to enjoy on cold winter evenings this recipe will surely please.

Introduction

Beef stew was a popular dish across many cultures over the centuries. From the classic American stew made of beef to the more traditional French Boeuf Bourguignon slow-cooked beef dishes are well-known for their smoky flavor, delicious flavors, and a melt-in-your-mouth texture.

It’s a slow cooker stew for beef is great recipe for hectic weeknights since it needs only minimal preparation and let the slow cooker handle all the job. The most appealing aspect? It’s an easy dinner plan that’s affordable, freezer-friendly and packed with nutritious ingredients..

Ingredients for Slow Cooker Beef Stew

To prepare this delicious beef stew at home You’ll require these ingredients

Main Ingredients:

• 2 lbs of beef chuck roast Cut into bite-sized pieces
• 3 cups of beef broth (low-sodium suggested)
• 3 medium potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 Cup frozen peas (added at the at the)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 TSP dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• 1 bay leaf
• Pepper and salt to suit your tastes

Optional Additions & Substitutions:

• To get a lower-carb version substitute potatoes for cauliflower or turnips.
• Are you looking for more flavor? Add a splash of red wine into the broth.
• Do you prefer a more thick stew? Add 2 tbsp cornstarch and water at the final.

How to Make Slow Cooker Beef Stew – Step by Step

Step1: Prepare the Ingredients

• Chop all the vegetables into pieces and slice the steak into even-sized, small cubes.

Step2: Brown the Beef (Optional but Recommended)

• Large skillets are heated up on medium-high heat.
• Sprinkle a few drops of oil and grill the pieces of beef until they’re browned across the entire surface. This process enhances the flavor.

Step3: Combine Ingredients in the Slow Cooker

• Transfer the beef that has been browned to the slow cooker.
• Add carrots, potatoes onion, garlic, and potatoes.
• Mix in the beef broth as well as Worcestershire sauce, tomato paste as well as seasonings.

Step4: Slow Cook to Perfection

• Cover and cook the beef covered on lower for eight hours or on high for about 4-5 4 hours to ensure that the steak is soft.
• Mix in the frozen peas in the final 30 minutes of cooking.

Step5: Serve & Enjoy!

• Take out the bay leaf before giving the soup one final stir.
• Adjust the seasonings and taste as needed.
• Serve hot and garnish with freshly chopped parsley.

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Helpful Tips for Slow Cooker Beef Stew

• To enhance the flavor For extra flavor, try using the beef broth instead of the regular broth.
• In case the soup is not thick enough Mix cornstarch and water and stir it into the stew over the course of 20 minutes.
• To enhance the richness you can add an ounce of balsamic wine or vinegar.

Cooking Tips for the Best Slow Cooker Beef Stew

• Select the appropriate piece of beef The Chuck Roast Chuck roast is perfect for stews since it gets soft after slow cooking.
• Do not skip browning your beef It improves the flavor of the meat.
• Make use of fresh herbs when feasible Fresh thyme or rosemary can enhance the flavor.

Serving Suggestions for Slow Cooker Beef Stew

• With Crunchy Bread – Ideal to soak in your rich stew.
• over Mashed Potatoes for an extra cozy food.
• with a side Salad to help balance the richness of the stew.

Nutritional Information

This meaty stew is full of proteins, vitamins as well as minerals. It’s an healthy family meal.

Nutritional Information (Per Serving):

• Calories: 380
• Protein: 35g
• Carbohydrates: 40g
• Fats: 12g
• Fiber: 6g
• Sodium: 480mg

Storage and Leftovers for Slow Cooker Beef Stew

• Refrigeration: Store in an airtight container for upto 4-days.
• Freezing You can freeze portions of the container for up to three months.
• Reheating Heat on the stove on a moderate temperature and add a little of broth if you need.

Frequently Asked Questions (FAQs) for Slow Cooker Beef Stew

1. Can I make stew with beef without the use of a slow cooker?

Yes! It is possible to cook it on the stove in the Dutch oven. Cook for around 2 hours or so till the meat is soft.

2. Do I have to use frozen ribs for this recipe?

It is recommended to chill the beef prior to freezing to ensure an even cooking process and greater flavor absorption.

3. How can I make my stew of beef more spongy?

Make an cornstarch-based slurry (1 1 tbsp cornstarch and 1 tbsp of water) in the last 20 minutes of cooking.

4. Are there other veggies I can add?

Absolutely! Green beans, mushrooms bell peppers, or green beans are wonderful ingredients.

Related Recipes for Beef Stew Lovers

For more comforting and hearty meals go through these recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Easy Slow Cooker Beef Stew Recipe for Cozy Dinners

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  • Author: Paula jannet

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  Description

  Nothing beats a warm and hearty meal after a long day, and this Easy Slow Cooker Beef Stew is the ultimate comfort food for dinner. Packed with tender beef, fresh vegetables, and a rich, flavorful broth, this dish is a must-try for anyone who loves slow cooker recipes and one-pot meals. Whether you’re looking for a family-friendly dinner or a hearty meal for cold nights, this recipe is guaranteed to satisfy.

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  Ingredients

  Scale 1x2x3x

  Main Ingredients:

  • 2 lbs beef chuck roast, cut into bite-sized pieces
  • 3 cups beef broth (low-sodium recommended)
  • 3 medium potatoes, diced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup frozen peas (added at the end)
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • 1 bay leaf
  • Salt and pepper to taste

  Optional Additions & Substitutions:

  • For a low-carb version, replace potatoes with turnips or cauliflower.
  • Want extra richness? Add a splash of red wine to the broth.
  • Prefer a thicker stew? Add 2 tbsp cornstarch mixed with water at the end.

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  Instructions

  Step1: Prepare the Ingredients

  • Chop all vegetables and cut the beef into small, even-sized cubes.

  Step2: Brown the Beef (Optional but Recommended)

  • Heat a large skillet over medium-high heat.
  • Add a bit of oil and sear the beef pieces until browned on all sides. This step enhances flavor.

  Step3: Combine Ingredients in the Slow Cooker

  • Transfer the browned beef to the slow cooker.
  • Add potatoes, carrots, onions, and garlic.
  • Stir in beef broth, tomato paste, Worcestershire sauce, and seasonings.

  Step4: Slow Cook to Perfection

  • Cover and cook on low for 8 hours or high for 4-5 hours until the beef is tender.
  • Stir in frozen peas during the last 30 minutes of cooking.

  Step5: Serve & Enjoy!

  • Remove the bay leaf and give the stew a final stir.
  • Taste and adjust seasonings if needed.
  • Serve hot, garnished with fresh parsley.

  Notes

  • For extra flavor, use beef bone broth instead of regular broth.
  • If the stew is too thin, mix cornstarch with water and stir it in during the last 20 minutes.
  • For deeper richness, add a splash of balsamic vinegar or red wine.