Main Ingredients:

• 1 ½ lbs flank steak (or skirt steak), sliced thinly
• 3 bell peppers (red, yellow, and green), sliced into strips
• 1 large red onion, sliced thinly
• 2 tbsp olive oil
• Juice of 1 lime
• 8 small flour or corn tortillas

Seasoning Mix:

• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp crushed red pepper flakes (optional for spice lovers)

Toppings (Optional but Recommended):

• Fresh cilantro
• Avocado slices or guacamole
• Sour cream or Greek yogurt
• Shredded cheese
• Salsa or pico de gallo